AEG BS8314001M User Manual

PRO COMBIUSER MANUALBS8314001EN

Symbol FunctionFast Heat Up Indicator The function is active. It decreases theheat up time.Weight Automatic The display shows that the automaticweight

Sym-bolMenu item ApplicationFavourite Programme Contains a list of favourite cooking programmescreated by the user.Submenu for: Basic SettingsSym-bolS

Heating function ApplicationHalf Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines.Quarter Steam

Heating function ApplicationDefrost To defrost frozen food.Bottom Heat To bake cakes with crispy bottom and to preservefood.Dough Proving For controll

2. Fill the water drawer with 800 ml ofwater.The water supply is sufficient forapproximately 50 minutes.3. Push the water drawer to its initialpositio

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

7.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is set.The function: Heat + Hold keepsprep

With some programmes turnover the food after 30minutes. The display shows areminder.9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

9.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Press to go directly to menu: Favourite Programme. You can also useit when the appliance is deactivated.10.2 Using the Child LockThe Child Lock prev

If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.11. HINTS AND TIPSWARNING!Refer to Safety chapte

11.4 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the app

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Fennel 96 35 - 45 2 600Carrots 96 35 - 45 2 600Kohlrabi, strips 96 30 - 40

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Potato dump-lings96 35 - 45 2 600Unpeeled po-tatoes, medi-um96 45 - 55 2 7

MeatFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Cooked ham 1000g96 55 - 65 2 800 + 150Chicken breast,poached90 25 - 35

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you

11.11 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the Core temperature sensor intothe meat.4. Select the functio

• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the c

LambFood Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 12

Fish (steamed)Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 ConventionalCooking210 - 220 40 - 60 111.19 Grilli

11.20 Frozen foodFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chil

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

GameFood Food Core Temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

The display shows the duration of thefunction. An acoustic signal sounds whenthe programme is completed.3. Touch a sensor field to deactivatethe signa

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the oven door.

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 76 8 9 10 11Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Sho

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to se