AEG BPS546020M User Manual download pdf (Page 19)

Food Function Temperature

(°C)

Time (min) Shelf position

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

10.7 Moist Fan Baking

For best results follow the

baking times listed in the

table below.

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mix-

ture (round cake tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

10.8 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

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AEG BPS546020M User Manual Page 19

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