AEG BPK742320B Recipe Book

EN Recipe BookOven

• Time in the appliance: 30 minutes• Shelf position: 15.4 Fish in SaltIngredients:• a whole fish, approximately 1.5 - 2 kg• 2 unwaxed lemons• 1 head o

• freshly chopped thyme• 2 tablespoons butterMethod:Wash potatoes, peel and cut into finestrips. Peel onions and cut into strips.Grease an ovenproof b

• Shelf position: 16.3 BiscuitIngredients:• 4 eggs• 2 tablespoons hot water• 50 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100

• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, vanilla sugar and saltin a mixing bowl and cream together.Then

onto each rectangle and then roll up thepieces of dough.Make a plait out of the three pieces ofdough. Coat the surface of the plait witha mixture of e

Line a deep baking tray with bakingparchment, put the mixture on top andsmooth.• Time in the appliance: 50 minutes• Shelf position: 3After baking:Leav

6.14 Almond CakeIngredients for the mixture:• 5 eggs• 200 g sugar• 100 g marzipan• 200 ml olive oil• 450 g flour• 1 tablespoon cinnamon• 1 packet baki

and beat until fluffy. Add flour, bakingpowder, gingerbread spices and cocoapowder to the mixture. Stir in red wine.Put the dough into a deep baking t

Roll out the dough and place on agreased baking tray, prick the bottomwith a fork and press the edges up.Leave to rise again.Stir eggs, crème fraîche,

Place pastry on a well greased bakingtray. Prick dough well all over with a fork.Spread the cheese evenly on the pastry.Mix cream, milk and eggs and s

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 1 small head of white cabbage (400 g)• 50 g bacon• 2 tablespoon clarified butter• salt, pepper and nutmeg• 3 tablespoons sour cream• 2 eggsOther:• B

Using a sharp knife cut the bacon fromthe rind and gristle and cut into fine dice.Peel the onion and carrot, clean thecelery, dice all vegetables fine

Crush the second clove of garlic andbeat it together with the milk and thecream. Pour the mixture over thepotatoes and spread the rest of thebutter in

8.6 Chicory GratinIngredients:• 8 medium-sized chicories• 8 slices cooked ham• 30 g butter• 1.5 tablespoons flour• 150 ml vegetable stock (from thechi

onions and mushrooms and put into anoven dish. Mix the dumpling dough andcheese together and put them on top ofthe turkey mixture. Then pour over thec

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Season meat to taste, insert the coretemperature sensor and place in anovenproof dish.• Shelf position: 12.3 Pork KnuckleIngredients:• 1 hind knuckle

• 4 sticks celery, cut into small dice• 1 kg ripe tomatoes, peeled, halved,cores removed and cut into dice• 1 bunch parsley, washed and roughlychopped

Soften the plums in white wine for twohours. Rinse the meat briefly with water,then dry. Cut notches into the undersideof the meat and stick a plum in

Automatic core temperature sensor.Core temperature 70 °C.Method:Season meat to taste, insert the coretemperature sensor and place in anovenproof dish.

3.10 Roast LambSettings:Automatic weight. Setting range for theweight between 1000 and 2000 g.Method:Season meat to taste and place in anovenproof dis

Method:Place goose in an ovenproof dish andseason to taste. After about 30 minutes,turn the roast. The display shows areminder.• Shelf position: 14.5

• 50 g breadcrumbs• 3 - 4 tablespoons milk• 1 onion, chopped• 1 bunch of parsley, chopped• 20 g butter• 1 egg• salt and pepperMethod:Clean chicken and