AEG BPK556220B User Manual

USER MANUALEN User ManualOvenBPK556220BBPK556220MBPK556220WBPS556220MBPS556220W

Oven function ApplicationGrillingTo grill flat food and totoast bread.Turbo GrillingTo roast larger meatjoints or poultry withbones on one shelf posi-

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func-tionApplicationTIME OF DAYTo show or change thetime of day. You canchange the time of dayonly wh

temperature right or left to set thehours for DURATION time and press to confirm.The display shows flashing .4. Turn the knob for the temperaturerigh

Food categories: meat, poultryand fish1. Set the oven function andtemperature.2. Insert the tip of the core temperaturesensor into the centre of meat

5. Put the plug of the core temperaturesensor into the socket located in thefront frame of the appliance.The display shows the core temperaturesensor

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Light, Duration, End.9.5 Cooling fanWhen the oven operates, the cooli

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Time(min)Rice 15 - 25Vegetables 15 - 25RoastingUse the glass baking dish.Use the second shelf position.Use 200 ml of water.Food Tem-pera-ture(°C)

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionButtered almond cake / SugarcakesTop / Bottom Heat190 - 2101)20 - 30 3Fruit flans (made with ye

10.7 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180

10.9 Multilevel BakingUse the function True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positi

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

10.17 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak Grilling max24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven for

1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install

11.6 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

A B C11.7 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect t

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Problem Possible cause RemedyThere is no good cookingperformance using the TrueFan Cooking PLUS function.You did not activate theTrue Fan Cooking PLUS

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

open the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysavi

ENGLISH 39

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffoca

To bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTROL PANEL4.1 ButtonsSensor field / Button Func

Put the accessories and the removableshelf supports back to their initialposition.6. DAILY USEWARNING!Refer to Safety chapters.6.1 Retractable knobsTo