AEG BOGESM Recipe Book download pdf (Page 21)

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegeta-

bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,

Lasagne,

Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

1.22 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins.

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Fatless sponge cake /

Fatless sponge cake

True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake /

Fatless sponge cake

Top / Bottom Heat 160 35 - 50 2

Apple pie / Apple pie

(2 tins Ø20 cm, diago-

nally off set)

True Fan Cooking 160 60 - 90 2

ENGLISH 21

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AEG BOGESM Recipe Book Page 21

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