AEG BOGESM Recipe Book download pdf (Page 13)

2.

Put the meat in a roasting dish or di-

rectly on the wire shelf.

3.

Put the tray below the shelf to catch

the fat.

4.

Put the shelf in the oven.

5.

Set the Slow Cook function.

If it is necessary, change the temper-

ature and cook until done. Refer to

the Slow Cook table.

You can use the Slow Cook function with

or without the core temperature sensor.

You can use the core temperature sen-

sor for meat which must not be roasted

thoroughly. An acoustic signal sounds

when the food is at the set core temper-

ature. The oven continues to operate

with a keep warm function until it deacti-

vates.

Beef

Food to

be cooked

Weight

(g)

Searing

each

side

(min)

Tempera-

ture

(°C)

Shelf

posi-

tion

Core

tem-

pera-

ture

(°C)

Time

(min)

Filet medi-

um

1000 - 1500 2 80 - 90 2 55 90 - 110

Roast beef

medium

1000 - 1500 4 80 - 90 2 55 180 - 240

Veal

Food to

be cooked

Weight (g)

Searing

each

side

(min)

Tempera-

ture (°C)

Shelf

posi-

tion

Core

tem-

pera-

ture

(°C)

Time

(min)

Filet rosé 1000 - 1500 2 80 - 90 2 60 90 - 120

Loin, in

one piece

1000 - 1500 4 80 - 90 2 65 120 - 150

Nierstück 1000 - 1500 4 80 - 90 2 60 120 - 150

Pork

Food to

be cooked

Weight (g)

Searing

each

side

(min)

Tempera-

ture (°C)

Shelf

posi-

tion

Core

tem-

pera-

ture

(°C)

Time

(min)

Filet rosé 1000 - 1500 2 80 - 90 2 60 - 65 90 - 110

Loin, in

one piece

1000 - 1500 4 80 - 90 2 65 150 - 170

Nierstück 1000 - 1500 4 80 - 90 2 65 150 - 170

ENGLISH 13

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