AEG BOGESM Recipe Book download pdf (Page 16)

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast beef or fil-

let: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8 1

Roast beef or fil-

let: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 kg Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 kg Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 750 g - 1 kg Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Shelf posi-

tion

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

www.aeg.com16

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

Comments to this Manuals

No comments

AEG BOGESM Recipe Book Page 16

Comments to this Manuals

Related products and manuals for Unknown AEG BOGESM