USER MANUALEN User ManualCooker47056VS-W8
Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn
Heat setting Use to: Time(min)Hints3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoonsof liquid.4 - 5 Steam potatoes. 20 - 60 Use
8.1 Oven functionsSymbol Oven function ApplicationOff position The oven is off.True Fan Cooking To bake on up to two shelf positions at the sametime a
8.2 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o
Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne
Clock function ApplicationMINUTE MINDER To set countdown time. This function has no effect on theoperation of the appliance. You can set the MINUTE MI
10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes
10.3 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 150 - 160 50 - 70 2Ma
Food Temperature (°C) Time (min) Shelf posi-tionSmall cakes (20 per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature (°C
Food Temperature (°C) Time (min) Shelf posi-tion2 positionsSmall cakes (20 per tray)1501)20 - 40 2 / 41) Preheat the oven.10.4 Conventional Baking on
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 1
Food Temperature (°C) Time (min) Shelf posi-tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet ba
10.6 Moist Fan Baking Bread and pizzaFood Temperature (°C) Time (min) Shelf posi-tionBuns 180 25 - 35 3Frozen pizza 350 g 190 25 - 35 3Cakes in baking
Food Temperature (°C) Time (min) Shelf posi-tionSavoury cracker 170 20 - 30 3Short crust pastry biscuits 150 25 - 35 3Tartelettes 170 15 - 25 3Vegetar
PorkFood Quantity Temperature(°C)Time (min) Shelf po-sitionShoulder, neck, hamjoint1 - 1.5 kg 210 - 220 90 - 120 1Chop, spare rib 1 - 1.5 kg 180 - 190
Food Quantity Temperature(°C)Time (min) Shelf posi-tionGoose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1Turkey 4 - 6 kg
LambFood Quantity Temperature(°C)Time (min) Shelf posi-tionLeg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1Saddle of lamb 1 - 1.5 kg 160 - 180
10.12 Drying Cover the oven shelves with bakingparchment.For best results: deactivate the applianceafter half the time required. Open theappliance doo
Do not use steel wool, acids or abrasivematerials as they can damage the ovensurface. Clean the oven control panelwith the same precautions.11.3 Remov
3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Clean the door glass panels.To install panels, do the
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse
13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianceYou can install your freestandingappliance with
illustration. Screw it into the solidmaterial or use applicablereinforcement (wall).3. You can find the hole on the left sideat the back of the applia
Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear178.9 Wh/kg181.8 Wh/kg181.8 Wh/kg174.1 Wh/kgEnergy cons
open the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysavi
ENGLISH 35
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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da
2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance
• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s
3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Display3Knob for the temperature4Temperature indicator / symb
4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo
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