AEG 47056VS-W8 User Manual

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Summary of Contents

Page 1 - 47056VS-W8

USER MANUALEN User ManualCooker47056VS-W8

Page 2 - SAFETY INFORMATION

Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn

Page 3 - General Safety

Heat setting Use to: Time(min)Hints3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoonsof liquid.4 - 5 Steam potatoes. 20 - 60 Use

Page 4

8.1 Oven functionsSymbol Oven function ApplicationOff position The oven is off.True Fan Cooking To bake on up to two shelf positions at the sametime a

Page 5 - SAFETY INSTRUCTIONS

8.2 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

Page 6 - 2.2 Electrical Connection

Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

Page 7 - 2.7 Disposal

Clock function ApplicationMINUTE MINDER To set countdown time. This function has no effect on theoperation of the appliance. You can set the MINUTE MI

Page 8 - 3. PRODUCT DESCRIPTION

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

Page 9 - HOB - DAILY USE

10.3 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 150 - 160 50 - 70 2Ma

Page 10 - 6. HOB - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionSmall cakes (20 per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature (°C

Page 11 - 8. OVEN - DAILY USE

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsSmall cakes (20 per tray)1501)20 - 40 2 / 41) Preheat the oven.10.4 Conventional Baking on

Page 12 - 8.1 Oven functions

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 1

Page 14 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf posi-tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet ba

Page 15 - Clock function Application

10.6 Moist Fan Baking Bread and pizzaFood Temperature (°C) Time (min) Shelf posi-tionBuns 180 25 - 35 3Frozen pizza 350 g 190 25 - 35 3Cakes in baking

Page 16 - 10. OVEN - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionSavoury cracker 170 20 - 30 3Short crust pastry biscuits 150 25 - 35 3Tartelettes 170 15 - 25 3Vegetar

Page 17 - 10.3 True Fan Cooking

PorkFood Quantity Temperature(°C)Time (min) Shelf po-sitionShoulder, neck, hamjoint1 - 1.5 kg 210 - 220 90 - 120 1Chop, spare rib 1 - 1.5 kg 180 - 190

Page 18 - Multileveled Baking

Food Quantity Temperature(°C)Time (min) Shelf posi-tionGoose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1Turkey 4 - 6 kg

Page 19 - Baking in tins

LambFood Quantity Temperature(°C)Time (min) Shelf posi-tionLeg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1Saddle of lamb 1 - 1.5 kg 160 - 180

Page 20 - Biscuits

10.12 Drying Cover the oven shelves with bakingparchment.For best results: deactivate the applianceafter half the time required. Open theappliance doo

Page 21 - 10.5 Pizza Setting

Do not use steel wool, acids or abrasivematerials as they can damage the ovensurface. Clean the oven control panelwith the same precautions.11.3 Remov

Page 22 - 10.6 Moist Fan Baking

3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Clean the door glass panels.To install panels, do the

Page 23 - 10.8 Conventional Roasting

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24

Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse

Page 25 - ENGLISH 25

13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianceYou can install your freestandingappliance with

Page 26 - 10.11 Fast Grilling

illustration. Screw it into the solidmaterial or use applicablereinforcement (wall).3. You can find the hole on the left sideat the back of the applia

Page 27 - 11. OVEN - CARE AND CLEANING

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear178.9 Wh/kg181.8 Wh/kg181.8 Wh/kg174.1 Wh/kgEnergy cons

Page 28 - 11.5 Removing and cleaning

open the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysavi

Page 30 - 13. INSTALLATION

www.aeg.com/shop867338318-A-402018

Page 31 - 13.4 Anti-tilt protection

• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

Page 32 - 14. ENERGY EFFICIENCY

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

Page 33 - 14.4 Oven - Energy saving

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Page 34 - 15. ENVIRONMENTAL CONCERNS

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Page 35 - ENGLISH 35

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Display3Knob for the temperature4Temperature indicator / symb

Page 36 - 867338318-A-402018

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

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