AEG 40006VS-WN User Manual Page 1

USER MANUALEN User ManualCooker40006VS-MN40006VS-WN

Cookware made ofenamelled steel and withaluminium or copperbottoms can cause a colourchange on the glass-ceramicsurface.6.2 Examples of cookingapplica

otherwise, the dirt can cause damageto the hob. Take care to avoid burns.Use a special hob scraper on the glasssurface at an acute angle and movethe b

Symbol Oven function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to "H

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

BiscuitsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 150 - 160 10 - 20 3Short bread / Pastry Stripes 140 20 - 35 3Biscuits ma

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsShort bread / Pastry Stripes 140 25 - 45 2 / 4Biscuits made with sponge mixture 160 - 170 2

Food Temperature (°C) Time (min) Shelf posi-tionBread (rye bread):1. First part of baking process.2. Second part of baking process.1. 2301)2. 160 - 18

Food Temperature (°C) Time (min) Shelf posi-tionSmall cakes (20per tray)1701)20 - 30 3 - 41) Preheat the oven.Bakes and gratins tableFood Temperature

Food Temperature (°C) Time (min) Shelf posi-tionPiroggen (Russian version of cal-zone)180 - 2002)15 - 25 2 - 31) Use deep pan.2) Preheat the oven.9.6

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Small baked itemsFood Temperature (°C) Time (min) Shelf posi-tionCookies 180 25 - 35 3Macaroons 160 25 - 35 3Muffins 180 25 - 35 3Savoury cracker 170

Food Quantity Temperature(°C)Time (min) Shelf po-sitionRoast beef or fillet: welldoneper cm. of thick-ness200 - 220 10 - 12 11) Preheat the oven.PorkF

PoultryFood Quantity Temperature(°C)Time (min) Shelf posi-tionPoultry portions 200 - 250 g each 220 - 250 20 - 40 1Half chicken 400 - 500 g each 220 -

VealFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFoo

Food Temperature (°C) Time (min) Shelf posi-tion1st side 2nd sidePork fillet max 10 - 12 6 - 10 4Sausages max 10 - 12 6 - 8 4Fillet steaks, veal steak

10.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcl

3. Close the door until the slider locks.4. Remove the door.To remove the door, pull the dooroutwards first from one side, andthen the other.When the

Inserting the drawer:1. To insert the drawer set the draweron the support rails. Make sure thatthe catches engage correctly into therails2. Lower the

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

CAUTION!Make sure you install theanti-tilt protection at thecorrect height.Make sure that the surface behind theappliance is smooth.1. Set the correct

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

13. ENERGY EFFICIENCY13.1 Product information for hob according to EU 66/2014Model identification 40006VS-MN40006VS-WNType of hob Hob inside Freestand

Energy consumption with a standard load, fan-forcedmode0.82 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 73 lType of oven Oven inside Fr

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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview54321568912 3471Knob for the heating functions2Control knob (for the temperature)3Temperature indicator / sy

Clean the oven and the accessoriesbefore the first use.Put the accessories and the removableshelf supports back to their initialposition.4.2 Preheatin