AEG SCZ81800F0 User Manual download pdf (Page 11)

Type of food Air humidity adjust-

ment

Storage time

Salad, vegetables Car-

rots, herbs, Brussels

sprouts, celery

“humid”

up to 1 month

Artichokes, cauliflower,

chicory, iceberg lettuce,

endive, lamb’s lettuce,

lettuce, leeks, radicchio

“humid”

up to 21 days

Broccoli, Chinese

leaves, kale, cabbage,

radishes, Savoy cab-

bage

“humid”

up to 14 days

Peas, kohlrabi

“humid”

up to 10 days

Spring onions, radishes,

asparagus, spinach

“humid”

up to 7 days

Fruit (The riper the fruit,

the shorter the storage

time)

Pears, dates (fresh),

strawberries, peaches

“humid”

up to 1 month

Plums (The riper the

fruit, the shorter the

storage time)

rhubarb, gooseberries

“humid”

up to 21 days

Apples (not sensitive to

cold), quinces

“humid”

up to 20 days

Apricots, cherries

“humid”

up to 14 days

Damsons, grapes

“humid”

up to 10 days

Blackberries, currants

“humid”

up to 8 days

Figs (fresh)

“humid”

up to 7 days

Blueberries, raspberries

“humid”

up to 5 days

Cakes containing cream and oth-

er kinds of pastry products can

be stored in the Longfresh 0°C

compartment for 2 or 3 days.

Not to be placed in the Long-

fresh 0°C compartment:

• cold sensitive fruit which have

to be stored at cellar or room

temperature like pineapple,

bananas, grapefruit, melons,

mango, papaya, oranges, lem-

ons, kiwi fruit.

• The types of food not men-

tioned above should be stored

in the refrigerator compart-

ment (e.g. all sorts of cheese,

cold cuts, etc.)

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