AEG DE401302DM User Manual download pdf (Page 17)

Set the shelf into the shelf position as

recommended in the grilling table.

For grilling in the top oven adjust the

shelf position to suit different thicknesses

of food.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling and Fast Grilling - Top oven

Food Time (min)

Bacon Rashers 5 -6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Lamb Chops 15 - 25

Pork Chops 20 - 25

Whole Fish, Trout / Makarel 10 - 12

Fillets, Plaice / Cod 4 - 6

Kebabs 12 - 18

Kidneys, Lamb / Pig 6 - 10

Sausages 20 - 30

Toasted Sandwiches 3 - 4

Steaks:

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15

9.7 Defrost - Main oven

Remove the food packaging and put the

food on a plate.

Use the first shelf position from the

bottom.

Do not cover the food with a bowl or a

plate, as this can extend the defrost time.

ENGLISH 17

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