AEG DC4003020M User Manual download pdf (Page 17)

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level

as recommended in the grill-

ing table.

• Always set the pan to collect

the fat into the first shelf level.

• Grill only flat pieces of meat or

fish.

8.14 Grilling

Adjust shelf position and grill

pan grid to suit different thick-

nesses of food

Food

Grill Time

(mins in total)

Bacon Rashers 5- 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops

- Lamb 15 - 25

- Pork 20 - 25

Fish - Whole

Trout/ Makarel

10 -12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15

Toasted Sandwiches 3 - 4

8.15 Grilling

Beef

Type of meat Quantity Level Temperature

(°C)

Time (h:min)

Topside beef or fillet per cm of

thickness

- rare

per cm of

thickness

3 190 - 200 0:05 - 0:06

- medium per cm of

thickness

3 180 - 190 0:06 - 0:08

- well done per cm of

thickness

3 170 - 180 0:08 - 0:10

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

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AEG DC4003020M User Manual Page 17

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