AEG NC7013021M User Manual

EN User ManualOvenNC7013021M

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Selecting an oven1. To switch on the appliance press .2. Repeatedly press until the top /main oven

6.3 Main oven functionsSymbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 2 she

6.7 Residual heat indicatorWhen you deactivate the oven, thedisplay shows the residual heat.7. CLOCK FUNCTIONS7.1 Clock functions tableClock function

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Baking tray or deep pan:Put the baking tray or deep pan on thetelescopic runners.Wire shelf and deep pan together:Put the wire shelf on the deep pan.

9. ADDITIONAL FUNCTIONS9.1 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. To activate the function deactivatet

shelf positions to the values in thetables.• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the sett

Top ovenFood Temperature (°C) Time (min) Shelf positionBiscuits 170 - 190 10 - 20 2Bread 200 - 220 30 - 35 1Bread rolls / buns 170-180 10 - 15 1Cakes:

Food Temperature (°C) Time (min) Shelf positionScones 220 - 230 8 - 12 2Shepard's Pie 180 - 190 30 - 40 2Souffles 190 - 200 20 - 30 2Vegetables:

Food Temperature (°C) Time (min) Shelf posi-tionConventionalCookingTrue Fan CookingPlate Tarts 190 - 200 180 - 190 25 - 45 3Quiches / Flans 200 - 210

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

• We recommend that you cook meatand fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat fromburning onto the pan, put so

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 75 - 120 2Saddle of lamb 1 - 1.5 160 - 180 60 -

Grilling and Fast Grilling - Top ovenFood Time (min)Bacon Rashers 5 -6Beefburgers 10 - 20Chicken Joints 20 - 40Lamb Chops 15 - 25Pork Chops 20 - 25Who

Food Quantity(kg)Defrost-ing time(min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-cer in a big

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.The retaining pins

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.12

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Heat source ElectricityVolumeTop oven: 39 lMain oven: 46 lType of oven Built-Under OvenMass 50,6 kgEN 60350-1 - Household electric cookingappliances -

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

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ENGLISH 31

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years of age shall be kept away unless continuouslysupervised.• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel has noeffect on the performance of theappliance.• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepe

3. PRODUCT DESCRIPTION3.1 General overview216612347123473355441Control panel2Electronic programmer3Heating element4Lamp5Fan6Shelf support, removable7S

SensorFieldFunction Description1- DISPLAY Shows the current settings of the appliance.2CLOCK To set the clock functions.3INCREASE To set the value for

Name DescriptionETemperature / Clock in-dicatorShows the temperature and the time in minutes.F Keep warm indicator Shows that keep warm function is ac