AEG KMK36100MM User Manual download pdf (Page 22)

10.8 Roasting tables

Beef

Food Function Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast Top /

Bottom

Heat

1 - 1.5 200 230 60 - 80 1

Pork

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Shoulder,

neck, ham

joint

Turbo

Grilling

1 - 1.5 200 160 - 180 50 - 70 1

Meat loaf Turbo

Grilling

0.75 - 1 200 160 - 170 35 - 50 1

Pork

knuckle

(pre-

cooked)

Turbo

Grilling

0.75 - 1 200 150 - 170 60 - 75 1

Veal

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Roast veal Turbo

Grilling

1 200 160 - 180 50 - 70 1

Knuckle of

veal

Turbo

Grilling

1.5 - 2 200 160 - 180 75 - 100 1

Lamb

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Leg of

lamb, roast

lamb

Turbo

Grilling

1 - 1.5 200 150 - 170 50 - 70 1

Poultry

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Poultry

portions

Turbo

Grilling

0.2 - 0.25

each

200 200 - 220 20 - 35 1

Chicken

half

Turbo

Grilling

0.4 - 0.5

each

200 190 - 210 25 - 40 1

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AEG KMK36100MM User Manual Page 22

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