AEG COMPETENCE E4100-1 User Manual download pdf (Page 32)

Operating Instructions

32

Baking on several shelf positions

Type of cake or pastry

Fan cooking U

Time

Hours:

Mins.

Shelf position from bottom

Tempera-

ture ºC

2 Levels 3 Levels

Cakes and pastries on

baking sheets

Cream puffs/eclairs 1/4 -

160-180

1

0:35-0:60

Dry streusel cake 1/4 - 140-160 0:30-0:60

Biscuits

Shortcrust biscuits 1/4 1/3/5 150-160 0:15-0:35

Small piped biscuits 1/4 1/3/5 140-150 0:20-0:60

Sponge fingers 1/4 - 160-170 0:25-0:40

Meringues 1/4 - 80-100 2:10-2:50

Macaroons 1/4 - 100-120 0:40-1:20

Small pastries made with

yeast dough

1/4 - 160-170 0:30-0:60

Small pastries made with

puff pastry

1/4 -

170-180

1

0:30-0:50

Bread rolls 1/4 -

180-190

1

0:30-0:55

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