AEG BSK882220M User Manual

USER MANUALEN User ManualSteam ovenBSE882220MBSK882220M

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Heating function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrost-ing time depends

Heating functions: SteamHeating function ApplicationFull Steam For steaming vegetables, side dishes or fish.Humidity High The function is suitable for

CAUTION!The appliance is hot.There is a risk of burns.9. After Steam Cooking steam cancondensate on the bottom of thecavity. Always dry the bottom of

Submenu DescriptionService Shows the software version and configuration.Submenu for: AssistedCookingEvery dish in this submenu has aproposed function

FishFish Bakes Fish Fingers SeafoodPrawns Mussels Food Category: Side and Oven DishesDishesSide Dishes PotatoesFreshWholeQuarterPotatoesFrozen

Dish RollsFresh FrozenPre-bakedFood Category: Baking, DessertsDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short P

DishSweetDumplings Food Category: VegetablesDishArtichokes Asparagus, green Asparagus, white Beetroot Black Salsify BroccoliFloretsWholeBrussel

Clock function ApplicationDurationTo set the length of an operation.1)End Time To set the switch-off time for a heating func-tion. This option is avai

The display shows the Food Sensor symbol.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish re

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

WARNING!There is a risk of burns as theFood Sensor becomes hot.Be careful when you unplugit and remove it from thefood.Changing the coretemperatureYou

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Temperature (°C) Time (min) Shelf positionCauliflower, flor-ets99 25 - 35 2Broccoli, whole 99 30 - 40 2Broccoli, florets1)99 13 - 15 2Mushroom sl

Food Temperature (°C) Time (min) Shelf positionDried beans,soaked (water /beans ratio 2:1)99 55 - 65 2Snow peas (kai-ser peppers)99 20 - 30 2Cabbage w

Food Temperature (°C) Time (min) Shelf positionFragrant rice (wa-ter / rice ratio 1:1)99 30 - 35 2Lentils, red (wa-ter / lentils ratio1:1)99 20 - 30 2

MeatFood Temperature (°C) Time (min) Shelf positionCooked ham 1000 g 99 55 - 65 2Chicken breast, poach-ed90 25 - 35 2Chicken, poached,1000 - 1200 g99

Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (mi

Food Temperature (°C) Time (min) Shelf positionRoast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 90 2Meat loaf, uncooked,500 g180 30 - 4

• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equ

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.10.12 Moist Fan Bakin

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Piroggen (Russianversion of calzone)180

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Grill + Fan 170 - 190 30 - 60 1Meatloaf 750 g - 1 kg Grill

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 kg Grill + Fan 190 - 210 50 - 70 1Duck 1.5 - 2 kg Grill + Fan 1

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with toppin

Food Function Temperature(°C)Time (min) Shelf positionBaguettes ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-foratedmax. 3 99 15 - 18 Put the bak-ing

11.4 Steam CleaningRemove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

level until the acoustic signal soundsor the display shows the message.7. the rotary knob.This activates the first part of theprocedure: Descaling.The

2. Fully lift up the clamping levers (A) onthe two door hinges.AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door wit

2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Heat source ElectricityVolume 70 lType of oven Built-In OvenMassBSE882220M 40.0 kgBSK882220M 40.0 kgEN 60350-1 - Household electric cookingappliances

ENGLISH 51

www.aeg.com/shop867335320-B-522016

– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the food sensor5Heating element

chicken breast. The set is not suitable forfood that needs to soak in the water e.g.rice, polenta, pasta.4. OPERATING THE APPLIANCE4.1 Control panel1

A. ReminderB. Up TimerC. Heating function and temperatureD. Options or Time of DayE. Duration time and End time of afunction or Food SensorF. Menu5. B