AEG BSE774320M User Manual

USER MANUALEN User ManualSteam ovenBSE774320MBSK774320M

Symbol FunctionEnd Time The display shows when the cookingtime is complete.Temperature The display shows the temperature.Time Indication The display s

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

Symbol / MenuitemApplicationAssisted CookingContains recommen-ded oven settings for awide choice of dishes.Select a dish and startthe cooking process.

6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying Procedure for removing the residual waterfrom the water drawer after use of thestea

Heating func-tionApplicationMoist Fan Bak-ingThis function is de-signed to save energyduring cooking. For thecooking instructions re-fer to "Hint

Heating func-tionApplicationSteam Regener-atingFood reheating withsteam prevents surfacedrying. Heat is distrib-uted in a gentle andeven way, which al

DishPorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedPork NeckPork ShoulderRoast Pork VealVeal KnuckleLoin

DishMadeira Cake -Tarte -Swiss Tarte, sweet -Almond Cake -Muffins -Pastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry

5. Press to confirm.6. Set the temperature.7. Press to confirm.6.8 Steam cookingThe water drawer cover is in the controlpanel.WARNING!Use only col

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function Application MinuteMinderTo set a countdown(max. 2 h 30 min). Thisfunction has no effecton th

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the en

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest pa

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessa

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to

• Night brightness - when the oven isturned off, the brightness of thedisplay is lower between 10 PM and 6AM.• Day brightness:– when the oven is turne

11.4 Humidity LowFood Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 160 - 180 90 - 100 2Roast beef 1000 g 180 - 200 60 - 90 2Roast veal

11.6 BakingUse the lower temperature the first time.You can extend baking times by 10 – 15minutes if you bake cakes on more thanone shelf position.Cak

Food Function Temperature(°C)Time (min) Shelf positionCheesecake ConventionalCooking170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads o

Food Function Temperature(°C)Time (min) Shelf positionMeringues True Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Cook-ing100 - 120 30 - 50 3Yea

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature(°C)Time (min) Shelf positionMoussaka 170 - 190 70 - 95 3Lasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 -

BISCUITS (°C) (min)2 posi-tions3 posi-tionsYeast dough biscuits 160 - 170 30 - 60 1 / 4 -Puff pastries,preheat the empty oven170 - 180 30 - 50 1 / 4

Baste meat joints with their own juiceseveral times during roasting.11.14 RoastingUse the first shelf position.BeefFood Quantity (kg) Function Tempera

GameFood Quantity (kg) Function Temperature(°C )Time (min)Saddle / Hareleg1 Turbo Grilling180 - 2001)35 - 55Venison saddle 1.5 - 2 ConventionalCooking

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3Whole fi

Food Function Temperature(°C)Time (min) Shelf positionBaguettes ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsButter 250 g 30 - 40 10 - 15 -Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream w

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

Beef Food core temperature (°C)Less Medium MoreMeatloaf 80 83 86Pork Food core temperature (°C)Less Medium MoreHam / Roast 80 84 88Saddle chop / Pork

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish, whole / large / steamed /Fish, whole / large / roasted60 64 68Casseroles

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

BAKING ON ONE LEVEL. Biscuits Use the third shelf position.(°C) (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40Short bread / Pastrystri

GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.(min)Toast Grill 1 - 3 5Beef Steak, turn halfwaythroughGrill 24

12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

After the pyrolytic cleaningis finished, the door stayslocked for the cool downphase. Some of the ovenfunctions are not availableduring the cool down

12.8 Steam generation system- RinsingRemove all accessories.Select the function from the menu:Cleaning. The user interface will guideyou through the p

7. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13. TROUBLESHOOTINGWARNING!

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

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• If the appliance is installed behind afurniture panel (e.g. a door) make surethe door is never closed when theappliance is in operation. Heat andmoi

Ovens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to h

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside food.Telescopic runnersTo insert and rem

SensorfieldFunction Comment4Favourites To save and access your favourite programmes.5Temperature se-lectionTo set the temperature or show the current