AEG BS7314001M User Manual download pdf (Page 41)

Mutton / lamb

Food Food Core Temperature °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food Food Core Temperature °C

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food Core Temperature °C

Salmon 65 - 70

Trouts 65 - 70

12. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Then you can remove dirt more

easily and it does not burn on.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can cause damage to the

nonstick coating.

12.1 Steam cleaning

1.

Remove the worst of the dirt man-

ually.

2.

Put approximately 250 ml of water

and 3 tablespoons of vinegar direct-

ly into the steam generator.

3.

Set the Steam Cleaning function. Re-

fer to "Oven functions".

4.

The display shows the duration and

the default temperature. Touch OK

to start the cleaning.

5.

An acoustic signal sounds when the

steam cleaning is completed. Touch

a sensor field to stop the signal.

6.

Clean the appliance with soft cloth.

Remove the water from the steam

generator with the sponge and rub it

dry.

Keep the door open for approxi-

mately 1 hour to let the appliance

dry fully.

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