AEG BE3003021M User Manual download pdf (Page 18)

9.7 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the oven.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during roast-

ing. This gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the

end of the roasting time, and use the

residual heat.

9.8 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef or

fillet: rare

per cm of

thickness

Turbo

Grilling

1

190 - 200

1)

5 - 6

Roast beef or

fillet: medium

per cm of

thickness

Turbo

Grilling

1

180 - 190

1)

6 - 8

Roast beef or

fillet: well

done

per cm of

thickness

Turbo

Grilling

1

170 - 180

1)

8 - 10

1)

Preheat the oven.

Pork

Type of meat Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Shoulder /

Neck / Ham

joint

1 - 1.5 kg

Turbo

Grilling

1 160 - 180 90 - 120

Chop / Spare

rib

1 - 1.5 kg

Turbo

Grilling

1 170 - 180 60 - 90

Meatloaf

750 g - 1

kg

Turbo

Grilling

1 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1

kg

Turbo

Grilling

1 150 - 170 90 - 120

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