AEG BSS575021M User Manual download pdf (Page 29)

9.12 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Broccoli florets 130 20 - 25 2

Aubergine 130 15 - 20 2

Cauliflower florets 130 25 - 30 2

Tomatoes 130 15 2

White asparagus 130 25 - 35 2

Green asparagus 130 35 - 45 2

Courgette slices 130 20 - 25 2

Carrots 130 35 - 40 2

Fennel 130 30 - 35 2

Kohlrabi 130 25 - 30 2

Pepper strips 130 20 - 25 2

Celery slices 130 30 - 35 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 130 55 - 65 2

Poached chicken

breast

130 25 - 35 2

Kasseler (smoked

loin of pork)

130 80 - 100 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout 130 25 - 30 2

Salmon filet 130 25 - 30 2

Side dishes

Food Temperature (°C) Time (min) Shelf position

Rice 130 35 - 40 2

Unpeeled potatoes,

medium

130 50 - 60 2

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