AEG BPS552020M User Manual download pdf (Page 21)

Food Function Tempera-

ture (°C)

Time

(min)

Shelf posi-

tion

Bread (rye bread):

1. First part of baking proce-

dure.

2. Second part of baking

procedure.

Top / Bottom Heat

1. 230

1)

2. 160 - 180

1. 20

2. 30 -

60

1

Cream puffs / Eclairs Top / Bottom Heat

190 - 210

1)

20 - 35 3

Swiss roll Top / Bottom Heat

180 - 200

1)

10 - 20 3

Cake with crumble topping

(dry)

True Fan Cooking 150 - 160 20 - 40 3

Buttered almond cake / Sugar

cakes

Top / Bottom Heat

190 - 210

1)

20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)

2)

True Fan Cooking 150 35 - 55 3

Fruit flans (made with yeast

dough / sponge mixture)

2)

Top / Bottom Heat 170 35 - 55 3

Fruit flans made with short

pastry

True Fan Cooking 160 - 170 40 - 80 3

Yeast cakes with delicate top-

pings (e.g. quark, cream, cus-

tard)

Top / Bottom Heat

160 - 180

1)

40 - 80 3

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry bis-

cuits

True Fan Cook-

ing

150 - 160 10 - 20 3

Biscuits made

with sponge

mixture

True Fan Cook-

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

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