AEG EE2000201M User Manual

EN User ManualOvenEE2000001MEE2000201M

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

Heat set-tingApplication Time(min)Hints4 - 5 To cook larger quantities offood, stews and soups.60 - 150 Add a maximum of 3 l of a liq-uid to the ingre

Baking results Possible cause RemedyThe cake is too dry. The oven temperature is toolow.The next time you bake, seta higher oven temperature.The cake

Food Function Temperature(°C)Time (min) Shelf positionCheesecake ConventionalCooking170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads o

Food Function Temperature(°C)Time (min) Shelf positionYeast cakes withdelicate top-pings (e.g.quark, cream,custard)ConventionalCooking160 - 1801)40 -

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)ConventionalCooking1701)20 - 30 31) Preheat the oven.8.5 Ba

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 -

Food Temperature (°C) Time (min) Shelf positionUnleavened bread230 - 2501)10 - 20 2Puff pastry flan160 - 1801)45 - 55 2Flammekuchen (Piz-za-like dish

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(

8.13 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

12Install the shelf supports in the oppositesequence.9.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make sureth

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the door. Do th

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

11.2 Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints– Make sure that the oven door isclo

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usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.• The shock protection of live andinsulated parts must

Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance topreve

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST

5.2 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.True Fan Cook-ingTo

5.5 Automatic heat-upOnly applicable for hobswith the automatic heat-upfunction.The automatic heat-up function heats thecooking zone with full power f