AEG C88900K-MN User Manual

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Summary of Contents

Page 1 - Montasje- og brukerveiledning

88900KCeramic glass induction hobGlasskeramisk induksjonsplatetoppInstallation and Operating InstructionsMontasje- og brukerveiledning

Page 2 - 2 Environmental information

10The Digital DisplaysDigits 1 to 9 and four different letters can appear in the display.• The digits show the heat setting selected.1 = Lowest capaci

Page 3 - Contents

111 Cooking Zone Safety Cut-outIf one of the cooking zones is not switched off after a certain time or if the heat setting is not changed, the corresp

Page 4

12Function and the Way the Induction Cooking Zone WorksA copper wire induction coil is beneath the ceramic glass cooking sur-face. This generates elec

Page 5 - 1 Safety

13Suitable Kitchenware for Induction Cooking ZonesPots and Pans• In principle all pots and pans with magnetic bases are suitable. These are steel, ste

Page 6 - Safety When Cleaning

14Pan SizeUp to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be

Page 7

15Before Using for the First TimeInitial CleaningWipe the ceramic glass surface with a damp cloth.1 Important: Do not use any caustic, abrasive cleane

Page 8 - 2 Disposal

16Switching Off the ApplianceTo switch off the appliance completely activate the “On/Off” I sensor field.Touch the “On/Off” sensor field for approx. 1

Page 9 - Description of the Appliance

17Heat Setting SelectionFor setting and adjusting the heat setting (1 to 9) for the selected cooking zone. Use sensor field + to increase the heat set

Page 10 - 1 f = Error display

18Activating the Power FunctionUsing the power function you can increase the power of both front cooking zones for 10 minutes.With this function you c

Page 11 - 1 Cooking Zone Safety Cut-out

19Activating the Warming Zone1. Touch the “Activate” sensor field for approx. 2 seconds. The control in-dicator lights up. 2. Within 10 seconds, touch

Page 12

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

Page 13 - Suitability Test

20Switching off a Cooking Zone1. Select the required cooking zone with the cooking zone sensor fields.2. Touch sensor fields + and - simultaneously to

Page 14 - Automatic Pan Sensing

21Cooking with the Automatic Heating-Up FunctionAll four cooking zones of the cooking field can be controlled in nine stages and have an automatic hea

Page 15 - Operating the Hob

22a lights up in the heat setting display. 3. Next, touch the sensor field - and set the required continued heat set-ting 1 to 8. The heat setting sel

Page 16 - Cooking Zone Selection

23Cooking without the Automatic Heating-Up Function1. For heating up/browning, select a high power.2. As soon as steam forms or the fat is hot, switch

Page 17 - Heat Setting Selection

24Locking/Unlocking the Control PanelWith the exception of the “On/Off” sensor field the control panel can be locked at any required time during cooki

Page 18 - Activating the Power Function

25TimerA cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zon

Page 19 - Activating the Warming Zone

263 To set the timer more quickly, leave your finger on the + or - sensor field until the required time is reached.If the - sensor field is operated f

Page 20 - Switching off a Cooking Zone

27Uses, Tables and TipsAdvice on Cooking with and without Automatic Warm upThe automatic warm up function is suitable for:• dishes that start off cold

Page 21

28TablesNote:The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots an

Page 22

29Chart for the Automatic Heating-Up FeatureHeat settingCooking processesExample foods Duration Notes/tipsA7 to A8Heavy browningSteaksper pan 8-20 min

Page 23 - Residual Heat Indicator

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Page 24

30Cleaning and CareAdvantages for Cleaning and Caring for the Induction Cooking Zone2 The cleaning effort for induction ceramic glass cooking surfaces

Page 25

31Stubborn Soiling1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 2. Place the glass scraper at an angle to the cer

Page 26 - (“Minute Minder”)

32What to do if …Rectifying faultsIt is possible that faults have been caused by a minor error, which you can correct yourself with the help of the fo

Page 27 - Uses, Tables and Tips

33… the cooking zones will not switch on.Check whether – the operating panel is locked (see chapter “Locking the operating panel”).– a period of more

Page 28

34… _ appears on the displayCheck whether – the cooking zone has overheated.switch off the appropriate cooking zone and let it cool down. Try switchin

Page 29 - ¼ litre water

35Installation Instructions1Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, o

Page 30 - Cleaning and Care

36Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6relating to the safety of electrical a

Page 31 - Hob Frame

371 Safety Instructions for the Installer• A device must be provided in the electrical installation which allows the appliance to be disconnected from

Page 32 - What to do if …

38Electrical ConnectionBefore connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds

Page 33

39ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

Page 34

4Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Technical Data . . . . . . . . . . . . . . . . . .

Page 39 - S-No: . . . . . . . . . .

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 40 - Assembly / Montasje

5Operating Instructions1 SafetyThe safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. Howe

Page 41

6Safety During Use• This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purpose

Page 42

7To Avoid Damaging Your Appliance• Do not use the hob as a work surface or for storage.• Do not operate the cooking zones when there is no pan or the

Page 43

82 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

Page 44 - Hier Typenschild aufkleben

9Description of the ApplianceCooking zones and control panel Induction cooking zone1800 WInduction cooking zone 2200 Wwith power function 3000 WTouch-

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