EN User ManualCooker49332I-MN
SensorfieldFunction Comment8 /- To increase or decrease the time.9 /- To set a heat setting.10Power function To activate and deactivate the function.5
seconds (a pan, a cloth, etc.). Anacoustic signal sounds and the hobdeactivates. Remove the object orclean the control panel.• the hob gets too hot (e
Minute MinderYou can use this function as a MinuteMinder when the hob is activated andthe cooking zones do not operate (theheat setting display shows
6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec
Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but-ter, chocolate
8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Oven Control Panel2 3 5 641Use the sensor fields to operate the applianceSensorfieldFunction C
Name DescriptionCLamp / Defrost indica-torShows that the Lamp / Defrost function is active.DHeat-up and residualheat indicatorShows that the Heat-up /
Symbol Oven function Application Pie/Pizza To bake food on 1 shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20
8.10 Residual heat indicatorWhen you deactivate the oven, thedisplay shows the residual heat.8.11 Lock and Child SafetyDeviceLock and Child SafetyDevi
2. Put the deep pan into the oven onthe necessary shelf position.You can use the trivet to grill flat dishesin large quantities and to toast.1. Put th
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
With Duration and End, the oven deactivatesautomatically.9.3 Activating Heat + Hold (ifapplicable)The temperature for the setoven function must beab
Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli
Food Temperature (°C) Time (min) Shelf posi-tionCakes: Flapjack 160 - 170 25 - 30 2Cakes: Shortbread 130 - 150 45 - 60 2Cakes: Apple Pie 170 - 180 50
Food Temperature(°C)Time (min) Shelf posi-tionBread 200 - 220 30 - 35 3Cakes: Small & Queen 160 - 180 18 - 25 3Cakes: Sponges 170 - 180 20 - 25 3C
Food Temperature (°C) Time (min) Shelf posi-tionBiscuits 180 - 190 10 - 20 1 – 3Bread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1
10.9 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in the
The grilling area is set in centre of theshelf.10.12 Dual Grill - Top Oven Food Time (min) Shelf positionBacon Rashers 5 - 6 3Beefburgers 10 - 20 3Chi
Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionPork: Pork chop 1 - 1.5 160 - 180 60 - 90 2Pork: Meatloaf 0.75 - 1 160 - 170 45 - 60 2Pork
Food Quantity Temperature(°C)Preheating time (min) Shelf po-sitionRare MediumRoast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2Rib of beef
11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t
To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trimpart to the door. Refer to theimage.11.7 Replacing
Problem Possible cause RemedyThe hob deactivates. You put something on thesensor field .Remove the object from thesensor field.Residual heat indicato
Problem Possible cause RemedyThe oven display shows "LOC".Lock function operates. Refer to "Hob - Daily use"chapter.The lamp does
AABMinimum distancesDimension mmA 2B 68513.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level
13.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i
14.2 Hob - Energy savingYou can save energy during everydaycooking if you follow below hints.• When you heat up water, use only theamount you need.• I
• Cooking with fan - when possible,use the cooking functions with fan tosave energy.• Residual heat– In some oven functions if aprogramme with time se
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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on
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2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a
• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance withwet hands or w
• If you use an oven spray, obey thesafety instructions on the packaging.• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.
3.2 Cooking surface layout461 3521Induction cooking zone 2300 W withthe Power function 3200 W2Steam outlet - number and positiondepend on the model3In
Preheat the two ovens. Heatup one oven at a time.Set the functions listedbelow, if applicable.1. Set the function and themaximum temperature.2. Let
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