AEG 49002VMN User Manual download pdf (Page 20)

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tem-

perature setting. The differences

equalize during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned suffi-

ciently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks

(becomes soggy,

lumpy, streaky)

Oven temperature too

high

Use a lower setting

The cake sinks

(becomes soggy,

lumpy, streaky)

Baking time is too

short

Set a longer baking time

Do not set higher temperatures

to decrease baking times

The cake sinks

(becomes soggy,

lumpy, streaky)

Too much liquid in the

mixture

Use less liquid. Look at the mixing

times, specially when you use

mixing machines

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and

a longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the

baking tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven tem-

perature setting

10.4 Top oven

10.5 Conventional Baking

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Biscuits 2 170 - 190 10 - 20

Bread 2 200 - 220 30 - 35

Bread rolls/buns 2 200 - 220 10 -15

Cakes: Small &

Queen

2 160 - 180 18 - 25

Cakes: Sponges 2 160 - 175 20 - 30

Cakes: Victoria

Samdwich

2 160 -170 18 - 25

Cakes: Madeira 2 140 - 150 75 - 90

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AEG 49002VMN User Manual Page 20

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