AEG 49002VMN User Manual Page 1

EN User ManualCooker49002V-mn

Display DescriptionSTOP+GO function operates.Automatic Heat Up function operates. + digitThere is a malfunction.A cooking zone is still hot (residual

When you activate the zonebut do not activate the outerring the light that comes outfrom the zone may cover theouter ring. It does not meanthat the ou

When you deactivate thehob, you also deactivate thisfunction.5.12 The Child Safety DeviceThis function prevents an accidentaloperation of the hob.To a

Heat setting Use to: Time(min)Hints2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Oven Control Panel2 3 5 641Use the sensor fields to operate the applianceSensorfieldFunction C

Name DescriptionCLamp / Defrost indica-torShows that the Lamp / Defrost function is active.DHeat-up and residualheat indicatorShows that the Heat-up /

Symbol Oven function Application Pie/Pizza To bake food on 1 shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20

8.10 Residual heat indicatorWhen you deactivate the oven, thedisplay shows the residual heat.8.11 Using the Function LockYou can activate the function

8.15 Trivet and Grill- /Roasting panWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the tri

You can use the functionsDuration and End atthe same time to set thetime for how long theappliance should operateand when the applianceshould deac

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Food Temperature (°C) Time (min) Shelf posi-tionBread rolls / buns 200 - 220 10 - 15 2Cakes: Small & Queen 160 - 180 18 - 25 2Cakes: Sponges 160 -

Food Temperature (°C) Time (min) Shelf posi-tionVegetables: Roast Potatos 180 - 190 60 - 90 2Yorkshire Pudding Large 220 - 210 25 - 40 2Yorkshire Pudd

10.7 Thermaflow® Baking -Main OvenShelf positions are notcritical but ensure that theoven accessories are evenlyspaced when more than oneis used.Foo

10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionApple Pie 160 - 180 50 - 60 2Plate Tart 180 - 200 25 - 50 2Pizza, frozen Follow man

Food Temperature (°C) Time (min)Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-nutes overRabbit 170 - 190 20 minutes per 0.5 kb (

10.13 Thermal Grilling - Main Oven RoastingFood Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionBeef: Pot roast - 180 - 230 150 - 180 3Beef: To

2. Put the meat in a roasting tin ordirectly on the wire shelf. Put the traybelow the shelf to catch the fat.3. Set oven function Low temperaturecooki

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStrawberries 300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Catalytic cleaning works only in the mainoven.1. Clean the oven floor with warm waterand washing up liquid, then dry it.2. Set the function.3. Set t

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

12A2. Pull up the trim.3. Remove the glass panels.To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trim

Problem Possible cause RemedyYou cannot activate or oper-ate the hob.You touched 2 or more sen-sor fields at the same time.Touch only one sensor field

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

DimensionsDepth 600 mm13.2 Location of the applianceYou can install your freestandingappliance with cabinets on one or twosides and in the corner.AABM

50 mm77 mmA4. Check that the anti-tilt protection (A)fits minimum 20 mm into the hole inthe rear wall of the appliance (B)when you push the appliance.

Energy consumption per cook-ing zone (EC electric cooking)Left frontLeft rearRight frontRight rear173.2 Wh/kg177.9 Wh/kg175.8 Wh/kg191.3 Wh/kgEnergy c

– Make sure that the oven door isclosed properly when theappliance operates and keep itclosed as much as possible duringthe cooking.– Use metal dishes

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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

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• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a

temperature than oil used for the firsttime.• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.•

• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g

5.1 Hob control panel1 2 3 4 85 6 791011Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operat