AEG 4705RVS-MN User Manual

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Summary of Contents

Page 1 - 4705RVS-WN

USER MANUALEN User ManualCooker4705RVS-MN4705RVS-WN

Page 2 - SAFETY INFORMATION

Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn

Page 3 - General Safety

Heat setting Use to: Time(min)Hints2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as

Page 4

8.1 Oven functionsSymbol Oven function ApplicationOff position The appliance is off.True Fan Cooking To bake on up to two shelf positions at the samet

Page 5 - 2. SAFETY INSTRUCTIONS

8.2 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

Page 6

Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

Page 7 - 2.7 Service

Clock function ApplicationMINUTE MINDER To set countdown time. This function has no effect on theoperation of the appliance. You can set the MINUTE MI

Page 8 - 3. PRODUCT DESCRIPTION

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

Page 9 - HOB - DAILY USE

Baking results Possible cause RemedyThe cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake, seta slightly

Page 10 - 6. HOB - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)1)150 35 - 55 3Fruit flans made with short pastry 1

Page 11 - 8. OVEN - DAILY USE

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits/small cakes / pastrie

Page 12 - 8.1 Oven functions

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13

Food Temperature (°C) Time (min) Shelf posi-tionCheesecake 160 - 180 60 - 90 1 - 21) Preheat the oven.Cakes / pastries / breads on baking traysFood Te

Page 14 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf posi-tionPastries made with egg white, merin-gues80 - 100 120 - 150 3Macaroons 120 - 130 30 - 60 3Biscuits made

Page 15 - Clock function Application

Food Temperature (°C) Time (min) Shelf posi-tionCheesecake 140 - 160 60 - 90 1 - 2Apple cake, covered 150 - 170 50 - 60 1 - 2Vegetable pie 160 - 180 5

Page 16 - 10. OVEN - HINTS AND TIPS

VealFood Quantity Temperature(°C)Time (min) Shelf po-sitionRoast veal1)1 kg 210 - 220 90 - 120 1Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 11) Use

Page 17 - 10.4 True Fan Cooking

10.9 Roasting with Turbo Grilling BeefFood Quantity Temperature(°C)Time (min) Shelf posi-tionRoast beef or fillet: rare per cm. of thick-ness190 - 200

Page 18 - Multileveled Baking

The grilling area is set in centre of theshelf.10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf posi-tion1st side 2nd sideBurgersmax 1)9 - 1

Page 19 - Baking in tins

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water

Page 20

121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul

Page 21 - 10.6 Pizza Setting

1. Pull the drawer out until it stops.122. Lift the drawer at a small angle andremove it from the drawer supportrails.Inserting the drawer:1. To inser

Page 22 - 10.8 Conventional Roasting

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 23

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.10 Grilling in general

13.4 Anti-tilt protectionCAUTION!Install the anti-tilt protectionto prevent the appliancefrom falling under incorrectloads. The anti-tiltprotection on

Page 25 - 10.12 Defrost

14. ENERGY EFFICIENCY14.1 Hob - Energy savingYou can save energy during everydaycooking if you follow below hints.• When you heat up water, use only t

Page 26 - 11. OVEN - CARE AND CLEANING

14.3 Oven - Energy savingThe appliance containsfeatures which help you saveenergy during everydaycooking.General hintsMake sure that the oven door is

Page 30 - 13.5 Electrical installation

www.aeg.com/shop867337901-B-502017

Page 31 - 14. ENERGY EFFICIENCY

• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca

Page 32 - 15. ENVIRONMENTAL CONCERNS

• Be careful when you touch the storage drawer. It canget hot.• To remove the shelf supports first pull the front of theshelf support and then the rea

Page 33 - ENGLISH 33

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

Page 34

other purposes, for example roomheating.2.4 Care and CleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate

Page 35 - ENGLISH 35

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Power lamp / s

Page 36 - 867337901-B-502017

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

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