COMPETENCE 2003 F The Electric Free-Standing CookerOperating Instructions
Operating Instructions10Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note
Operating Instructions11Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins
Operating Instructions12Oven Functions The following functions are available for the oven: Conventional HeatConventional heat is suited to baking and
Operating Instructions13Before using for the first time Cleaning for the first time Before you use the oven for the first time, you should clean it th
Operating Instructions14Using the Rings Heat SettingsThe heater power can be continuously adjusted over 3 ranges using the ring switches. • = lowest
Operating Instructions15Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small protrusion on the right and left. T
Operating Instructions16Switching the Oven On and Off 0 1. Set the required temperature by turning the “Temperature Selection” switch. The oven power
Operating Instructions17Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base
Operating Instructions18Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the
Operating Instructions19Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using c
2Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages
Operating Instructions20Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a se
Operating Instructions21Baking TableType of Cake or Pastry Shelf Position from the Top TemperatureºC Time Cakes in Cake Tins Ring-Shaped Cakes 5. 160
Operating Instructions22Tips on BakingWaehen (CH) 5. 210-2301 0:35-0:50 Biscuits Shortcrust Biscuits 3. 170-1901 0:06-0:20 Small Piped Biscuits 3.
Operating Instructions23Roasting Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handle
Operating Instructions24Roasting Table Type of Meat QuantityWeight Shelf Posi-tion from the Top Tempera-tureºC TimeHr.:Min. Beef Pot Roast 1-1.5 kg
Operating Instructions25Poultry Poultry Pieces4-6 pieces per200-250g 3. 220-250 0:35-0:50 Chicken Halves2-4 pieces per400-500 g 3. 220-250 0:35-0:
Operating Instructions26Grilling For grilling, set the temperature selection switch to the grill symbol F. 1 Important: Always pre-heat the empty oven
Operating Instructions27Cleaning and Care Hob3 Clean the hob and the cast hotplates after each use, when they are still warm to the touch or cold. By
Operating Instructions28The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do
Operating Instructions29Side Rails The side rails on the left and right hand sides of the oven can be remo-ved for cleaning the side walls. Removing a
Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Instructions . . . . . . . .
Operating Instructions30Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! –
Operating Instructions31Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door complete
Operating Instructions32Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be
Operating Instructions33Utensils Drawer The utensils drawer underneath the oven can be removed to make cle-aning easier. Removing / Replacing the Ute
Operating Instructions34What to do if ... ... the cooking zones do not work? 0 Check whether – the corresponding cooking zone is switched on, – the
Operating Instructions35Additional Accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat TrayE No.
Installing and Connecting36INSTALLING AND CONNECTING1 Important: Assembly and connection of the new appliance may only be performed by an approved ins
Installing and Connecting37Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cmDepth with the door open 105 cmOven I
Installing and Connecting381 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible
Service39SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, l
Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Hob . . . . . . . . . . . . .
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Operating Instructions5OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro-ved installer. P
Operating Instructions6Intended use • This appliance must not be used for purposes other than that inten-ded, it must only be used for the cooking, ro
Operating Instructions7Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by indepen
Operating Instructions8Appliance structure Control panel Temperature Selection Rotary switch used for selecting the required oven temperature. The sel
Operating Instructions9Cooking Surface FeaturesOven Steam OutletThe steam from the oven is fed directly to the extraction hood via the duct in the rea
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