AEG 130FG-M User Manual download pdf (Page 12)

12

Stainless steel surfaces

Perform daily cleaning with a slightly

damp cloth. For more severe soiling,

use a liquid scouring cream. Always

clean the steel in the direction of the

steel finish. To ensure that the steel

retains its shine, it is recommended

that you use a polishing agent for

stainless steel on a regular basis.

Always polish in the direction of the

steel finish (cross-wise).

Never use steel wool, metal sponges or

other abrasive cleaning agents.

The Grill

The grill must be cold before cleaning.

The grill grid

The grilling grid should be cleaned

after each use.

1. Remove burnt-in fat and bits of

food with a scouring pad. If the grid

is heavily soiled you can let it soak

in warm water with washing up

liquid.

2. Clean the grilling grid with washing

up liquid or in the dishwasher.

3. Apply a thin coat of cooking oil to

the grid

The heating elements

Normal the heating elements will burn

of fat during use but if the heating

elements get very soiled by fat or bits

of food you can clean them with a hard

brush.

The fryer

You can leave the oil in the container

from time to time. How often you need

to change the oil depends on how often

you use the fryer and for what.

You should change the oil and clean

the frying container when the oil

changes colour and/or if the oil begins

to smell.

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