AEG BP5023001 User Manual download pdf (Page 26)

Vegetables

Preserve Temperature in °F

Cooking time until

simmering in min.

Continue to cook at

220°F in min.

Carrots

320 - 340 50 - 60 5 - 10

Cucumbers 320 - 340 50 - 60 ---

Mixed pickels 320 - 340 50 - 60 5 - 10

Kohlrabi, peas, aspara-

gus

320 - 340 50 - 60 15 - 20

1) Leave standing in oven when switched off

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance

door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried

Shelf position

Temperature °F Time in hours

1 level 2 levels

Beans 3 1/4 140 - 160 6 - 8

Peppers 3 1/4 140 - 160 5 - 6

Vegetables for

sour

3 1/4 140 - 160 5 - 6

Mushrooms 3 1/4 120 - 140 6 - 8

Herbs 3 1/4 100 - 120 2 - 3

Fruit

Food to be dried

Shelf position

Temperature °F Time in hours

1 level 2 levels

Plums 3 1/4 140 - 160 8 - 10

Apricots 3 1/4 140 - 160 8 - 10

Apple slices 3 1/4 140 - 160 6 - 8

Pears 3 1/4 140 - 160 6 - 9

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

26 Care and cleaning

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AEG BP5023001 User Manual Page 26

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