AEG EPK35102YM User Manual

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Summary of Contents

Page 1 - EPK35102YM

USER MANUALEN User ManualOvenEPK35102YM

Page 2 - SAFETY INFORMATION

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and t

Page 3 - General Safety

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func-tionApplicationTIME OF DAYTo show or change thetime of day. You canchange the time of dayonly wh

Page 4 - SAFETY INSTRUCTIONS

2. Press again and again until starts to flash.3. Press or to set the minutes andthen the hours for DURATION time.Press to confirm.The display

Page 5 - 2.2 Electrical connection

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 6 - 2.5 Pyrolytic cleaning

The Automatic switch-offdoes not work with thefunctions: Light, Duration,End.9.5 Cooling fanWhen the oven operates, the cooling fanturns on automatica

Page 7 - 3. PRODUCT DESCRIPTION

Heat set-tingApplication Time(min)Hints9 To boil large quantities of water, to cook pasta, to sear meat (goulash, potroast) and to deep-fry chips.10.2

Page 8 - 4. CONTROL PANEL

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake, set aslightly

Page 9 - 6. DAILY USE

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionFruit flans (made with yeastdough / sponge mixture)2)Top / Bottom Heat 170 35 - 55 3Fruit flans

Page 10 - 6.4 Heat-up indicator

10.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180

Page 11 - 7. CLOCK FUNCTIONS

10.8 Multilevel BakingUse the function:True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positi

Page 12 - 8. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Page 14 - 10. HINTS AND TIPS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Page 15 - 10.4 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Page 16 - 10.5 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Page 17 - Biscuits

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Page 18 - 10.7 Moist Fan Baking

Food Temperature (°C) Time (h)Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apr

Page 19 - 10.9 Pizza Setting

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Page 20 - 10.11 Roasting tables

21Install the removed accessories in theopposite sequence.11.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Py

Page 21 - ENGLISH 21

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from the ov

Page 22 - 10.12 Grilling

2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.12. TROUBLESHOOTINGWARNING!Refer to

Page 23 - 10.14 Preserving - Bottom

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.15 Drying - True Fan

Problem Possible cause RemedyThe display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock

Page 25 - 10.16 Information for test

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 26 - 11. CARE AND CLEANING

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

Page 30 - 12.2 Service data

www.aeg.com/shop867335111-E-202018

Page 31 - 13. ENERGY EFFICIENCY

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 32 - 14. ENVIRONMENTAL CONCERNS

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Page 33 - ENGLISH 33

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Page 34

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

Page 35 - ENGLISH 35

4. CONTROL PANEL4.1 Knobs for the cookingzonesYou can operate the hob with the knobsfor the cooking zones.You must read the Safetychapters in the hob

Page 36 - 867335111-E-202018

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.5.1 Initial CleaningRemove all a

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