AEG BY9314001M User Manual

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EN User Manual
Oven
BY9314001M
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Summary of Contents

Page 1 - BY9314001M

EN User ManualOvenBY9314001M

Page 2 - SAFETY INFORMATION

Symbol FunctionCalculation The appliance calculates the time forcooking.Heat-up Indicator The display shows the temperature inthe appliance.Fast Heat

Page 3 - General Safety

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Use the shuttle clockwise orcounterclockwise to sele

Page 4 - SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionKey Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the tone ofthe ON / OFF to

Page 5

Heating function ApplicationGrilling To grill flat food and to toast bread.Moist Fan Baking To save energy when you bake and cook drybaked goods. Also

Page 6 - 2.6 Internal light

6.5 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.6.6 Fast Heat U

Page 7 - 3. PRODUCT DESCRIPTION

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Use the shuttle to set the necessarytime.4. Pr

Page 8 - 4. CONTROL PANEL

Symbol CategoryConvenienceOven DishesPizza1. Activate the appliance.2. Choose the dish and the categoryfrom the Food Index.3. Choose the category on t

Page 9 - 4.2 Display

8. Remove the core temperature sensorplug from the socket and remove themeat from the oven.WARNING!The core temperature sensoris hot. There is a risk

Page 10 - 5. BEFORE FIRST USE

Wire shelf and deep pan together:Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.9.4 Trivet and Grill-

Page 11 - 6. DAILY USE

9. Do step 7 again as necessary.10. Press and hold to save.You can overwrite a memory position.When the display shows the first freememory position,

Page 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Activating a heating

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: L

Page 14 - 7. CLOCK FUNCTIONS

Food Ovenware Accessories CommentsTarte Tart tinSpring formShelf Cakes with minimaltopping (e.g. jam).Pie/Quiche Quiche tinSpring formTart tinShelf -S

Page 15 - 8. AUTOMATIC PROGRAMMES

Food Ovenware Accessories CommentsBraised meat RoastingpanDeep pan Set the weight. Put a lidon the dish.Lamb Joint, medium RoastingpanCore temperature

Page 16 - 9. USING THE ACCESSORIES

11.4 Auto Cooking - ConvenienceFood Ovenware Accessories CommentsFrozen Potato Types - Tray Potato conveniencefoods such as chips,wedges or cro-quette

Page 17 - 9.2 Inserting the accessories

Food Ovenware Accessories Comments- Fresh Heat-resistant dish Shelf Precooked rice.Vegetable Dishes: - Frozen Heat-resistant dish Shelf -- Fresh

Page 18 - ADDITIONAL FUNCTIONS

Food Accessories Comments- Thin Tray Thin crust and little topping(Italian style).- Calzone Tray -Frozen Pizza: Tray Pizza base, not fully bakedand wi

Page 19 - 10.5 Automatic Switch-off

11.9 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Page 20 - 11. HINTS AND TIPS

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Page 21 - 11.3 Auto Cooking - Roasting

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Page 22 - Pork/Veal

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

Page 23 - ENGLISH 23

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 11.6 Auto Cooking - Pizza

11.12 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf positionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Page 25 - 11.8 Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Page 26 - 11.10 Baking on one level:

11.15 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 3

Page 27

11.17 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Page 28 - Biscuits

Food Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quan

Page 29 - 11.11 Bakes and gratins

11.18 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Page 30 - 11.13 Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -

Page 31 - 11.14 Slow Cooking

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 32 - 11.16 Roasting

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 33 - 11.17 Roasting tables

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Page 34 - Fish (steamed)

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 11.19 Frozen foods

GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

Page 36 - 11.20 Defrost

12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove the core

Page 37 - 11.21 Preserving

and push inwards to release the clipseal.12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one a

Page 38 - 11.23 Bread Baking

13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

Page 39 - Mutton / lamb

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 40 - 12. CARE AND CLEANING

10% earlier. The fan and lampcontinue to operate.• Keep food warm - if you want to usethe residual heat to keep the mealwarm, choose the lowest possib

Page 43 - 13.2 Service data

www.aeg.com/shop867314199-B-372016

Page 44 - 14. ENERGY EFFICIENCY

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

Page 45 - 15. ENVIRONMENTAL CONCERNS

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deact

Page 46

• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

Page 47 - ENGLISH 47

To bake and roast or as a pan to collectfat.Nonstick grill- / Roasting panTo bake and roast or as a pan to collectfat.TrivetFor roasting and grilling.

Page 48 - 867314199-B-372016

SensorfieldFunction Comment5Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to cha

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