AEG ECS45121CM User Manual

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USER
MANUAL
EN User Manual
Oven
ECS45121CM
Page view 0
1 2 3 4 5 6 ... 35 36

Summary of Contents

Page 1

USER MANUALEN User ManualOvenECS45121CM

Page 2 - SAFETY INFORMATION

Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.5.7 Knobs for the cookingzonesYou can operate the hob with the knobsfor

Page 3 - General Safety

Clock function ApplicationDURATION To set how long the appliance operates.END To set when the appliance deactivates. TIME DELAY To combine DURATION an

Page 4 - 2. SAFETY INSTRUCTIONS

6.6 Setting the MINUTEMINDER1. Press again and again until starts to flash.2. Press or to set the necessarytime.The Minute Minder starts automati

Page 5 - 2.4 Care and cleaning

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn

Page 6 - 3. PRODUCT DESCRIPTION

9.2 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the oven

Page 7 - 5. DAILY USE

Food regenerationFood Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionBread 100 110 15 - 25 2Bread rolls 100 110 10 - 20 2

Page 8 - 5.3 Oven functions

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

Page 9 - 5.6 Buttons

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Page 11 - 6.5 Setting the TIME DELAY

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9. HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

Page 14 - 9.3 True Fan Cooking PLUS

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

Page 15 - 9.5 Tips on baking

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Page 16 - 9.6 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 49.13 Bottom + Grill + FanUse the f

Page 17 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 18 - 9.8 Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 19 - 9.9 True Fan + Bottom

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140 -

Page 20 - 9.11 Roasting tables

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

Page 21 - ENGLISH 21

10.4 Catalytic cleaningCAUTION!Do not clean the catalyticsurface with oven sprays,abrasive cleaning agents,soap or other cleaningagents. This will dam

Page 22 - 9.12 Grilling

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

Page 23 - 9.14 Defrost

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.15 Preserving - Bottom Heat

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe cooking zones do notoperate.Refer to the ope

Page 25 - 9.17 Information for test

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

Page 26 - Grilling

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.12.2 Energy saving

Page 30 - 11. TROUBLESHOOTING

www.aeg.com/shop867335522-C-272017

Page 31 - 12. ENERGY EFFICIENCY

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Page 32 - 13. ENVIRONMENTAL CONCERNS

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Page 33 - ENGLISH 33

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 34

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 35 - ENGLISH 35

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a

Page 36 - 867335522-C-272017

Oven function ApplicationTurbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and to brown.The

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