AEG 561 D User Manual

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Summary of Contents

Page 1 - User’s Manual

User’s ManualBP5023001M 24” Built-in Multi Function Oven - User’s Manual

Page 2

The Temperature/Time display shows new time.Changing the time of dayYou can change the time of day only if the oven is off.Press . The set time and s

Page 3 - CONTENTS

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast.Turbo Grilling To roast larger joints of meat or poultry on

Page 4 - SAFETY INFORMATION

Heat-up / Residual heat indicatorIf you activate an oven function, the bars in the display come on one by one. The barsshow that the oven temperatur

Page 5 - Electrical connection

2. Press or to set the MINUTE MINDER. At first the time is calculated in minutesand seconds. When the time you set is longer than 60 minutes, the

Page 6 - Risk of fire

1. Put the roasting pan on the lowest shelfposition.2. Put the spit frame on the third shelf po-sition from the bottom.3. Install the first fork on th

Page 7 - PRODUCT DESCRIPTION

Installing the wire shelf and the deep pan to-getherPut the wire shelf on the deep pan. Push the deeppan between the guide-bars of one of the ovenleve

Page 8 - Accessories

Residual heat indicatorDisplay shows the residual heat indicator after end of every cooking sessions when thetemperature inside oven cavity is more

Page 9 - BEFORE FIRST USE

When you use frozen food, the trays in the oven can twist during baking. When thetrays get cold again, the distortion will be gone.How to use the Baki

Page 10 - DAILY USE

Type of baking Oven function Shelf position Temperature °F Time in min.Bread (ryebread):1. First part ofbaking proc-ess.2. Second partof bakingprocess

Page 11 - Fast heat up function

Type of baking Oven function Shelf position Temperature °F Time in min.Pastries madewith egg white,merunguesTrue Fan Cooking 3 180 - 210 120 - 150Maca

Page 12 - CLOCK FUNCTIONS

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative techn

Page 13 - USING THE ACCESSORIES

Type of bakingTrue Fan CookingTemperature in°FTime in min.Shelf position2 levels 3 levelsMacaroons 1/4 - 210 - 250 40 - 80Biscuits madewith yeast doug

Page 14

Bakes and gratinsDish Oven function Shelf position Temperature °F Time in min.Pasta bakeConventionalCooking1 360 - 400 45 - 60LasagneConventionalCooki

Page 15 - ADDITIONAL FUNCTIONS

PorkType of meat QuantityOven func-tionShelf posi-tionTemperature°FTime min.Shoulder, neck,ham joint1-1.5 kg Turbo Grilling 1 320 - 360 90 - 120Chop,

Page 16 - HELPFUL HINTS AND TIPS

Type of meat Quantity Oven func-tionShelf position Temperature°FTime min.Chicken, pou-lard1-1.5 kg Turbo Grilling 1 380 - 410 50 - 70Duck 1.5-2 kg Tur

Page 17 - Baking on one level:

Food to be grilled Shelf positionTime in min.1st side 2nd sidePork fillet 4 10 - 12 6 - 10Sausages 4 10 - 12 6 - 8Fillet steaks, veal steaks 4 7 - 10

Page 18 - 18 Helpful hints and tips

DishDefrosting timein min.Further defrostingtime in min.CommentChicken, 1000 g 100 - 140 20 - 30Place the chicken on an up-turned saucer placed on ala

Page 19 - Multileveled Baking

VegetablesPreserve Temperature in °FCooking time untilsimmering in min.Continue to cook at220°F in min.Carrots 1)320 - 340 50 - 60 5 - 10Cucumbers 320

Page 20 - Tips on baking

Notes on cleaning:• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleani

Page 21 - Roasting with Turbo Grilling

Removing the shelf support1. Pull the front of the shelf support awayfrom the side wall.2. Pull the shelf support from the back ofthe side wall to rem

Page 22 - 22 Helpful hints and tips

Door and glass panelsTo clean the door, remove it.CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the door1

Page 23 - Grilling

CONTENTS4 Safety information7 Product description9 Before first use10 Daily use12 Clock functions13 Using the accessories15 Additional functions16 Hel

Page 24 - Defrosting

WHAT TO DO IF…WARNING!Refer to "Safety information" chapter.Problem Possible cause SolutionThe oven does not heat up The appliance is switch

Page 25 - Preserving

The necessary data for the service centre is on the rating plate. The rating plate is on thefront frame of the appliance cavity.We recommend that you

Page 26 - CARE AND CLEANING

max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90º32 Installation

Page 27 - Shelf support

2x3,5x25ENVIRONMENT CONCERNSThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead

Page 28 - Oven lamp

2. To instruct the use of an appliance.3. To replace house fuses, re-set circuit breakers or correct house wiring.4. To correct house plumbing.5. To c

Page 29 - Door and glass panels

Q - Warranty AEG products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enj

Page 30 - WHAT TO DO IF…

AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc. For more information visit www.euro-line-appliances.com / ww

Page 31 - INSTALLATION

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the res

Page 32 - 32 Installation

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-plicable.• Make sure that the appliance is installed below

Page 33 - 2x3,5x25

• Always close the appliance door when you cook, even while grilling.Care and cleaning• Before maintenance, switch off the appliance and disconnect th

Page 34

Oven lamp• The type of light bulb or halogen lamp used for this appliance is only for household ap-pliances. Do not use it for house lighting.• If it

Page 35 - Q - Warranty

2Control knob for oven functions3Power lamp/symbol4Electronic programmer5Control knob for temperature6Power lamp7Heating element8Oven lamp9Turnspit ho

Page 36 - For more information visit

• Grill / roasting panTo bake and roast or as pan to collect fat.• TurnspitFor roasting larger joints of meat and poul-try.BEFORE FIRST USEWARNING!Ref

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