Aeg KS8100001M User Manual download pdf (Page 26)

Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

– Time in the appliance: 50 minutes.

– Shelf position: 1

– Add 600 + 200 ml of water into the wa-

ter drawer

Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal sized

quarters. Put the potatoes into the steam

dish and season with salt.

– Time in the appliance: 40 minutes.

– Shelf position: 1

– Add 800 ml of water into the water

drawer

Salty Dumplings

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them and

leave to soak for about 5 minutes. Whisk

eggs and add. Cook chopped onions

gently in the butter until translucent, then

add the parsley. Leave to cool for a while

and add to the pretzel mixture. Season

and then mix everything together careful-

ly. From the mixture form approx. 6

dumplings and place in a flat steam dish.

– Time in the appliance: 35 minutes

– Shelf position: 1

– Add 650 ml of water into the water

drawer

Rice

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

•400 ml stock

After cooking:

• 1 small tin sweetcorn (150 g)

Method:

Put long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half

an hour before cooking. Prepare pepper,

cut into small dice and add to the rice and

then cook.

– Time in the appliance: 40 minutes

– Shelf position: 1

– Add 650 ml of water into the water

drawer

After cooking: Drain sweetcorn and add

to the cooked rice.

Egg Custard

Ingredients:

• 3 eggs

• 100 ml milk

• 50 ml cream

• salt, pepper, nutmeg

• parsley, chopped

Method:

Mix eggs, milk and cream well. (Do not

beat.) Then season and add the chopped

parsley. Pour into greased glass or porce-

lain dishes.

– Time in the appliance: 25 minutes

– Shelf position: 1

– Add 400 ml of water into the water

drawer

After cooking: Remove egg royale from

the dishes and cut into small dice or dia-

mond shapes.

CONVENIENCE

The appliance has set of automatic func-

tions for the following dishes. The tem-

perature and time are predefined.

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