Aeg KS8100001M User Manual download pdf (Page 25)

Mix dark beer, brown sugar, tomato paste

and beef stock, put into the frying pan

and bring to the boil. Then pour over the

meat (meat should be covered).

Cover and put into the appliance.

– Time in the appliance: 120 minutes

– Shelf position: 1

Cabbage Casserole

Ingredients:

• 1 cabbage (800 g)

•majoram

• 1 onion

• oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• salt, pepper and paprika

• 1 litre meat stock

• 200 ml crème fraîche

•100 g grated cheese

Method:

Cut the cabbage into quarters and cut out

the stalk. Blanche in salted water seas-

oned with marjoram.

Peel onion and chop finely, fry gently in a

little oil. Then add the minced meat and

the long grain rice, sauté and season with

salt, pepper and paprika. Add meat stock

and leave to simmer for 20 minutes with a

lid on the pan.

Place layers of the cabbage and the rice /

mince mixture in a dish.

Put crème fraîche on top of the dish and

sprinkle cheese over the top.

– Time in the appliance: 60 minutes

– Shelf position: 1

– Add 300 ml of water into the water

drawer

SIDE DISHES

Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

•100 g mushrooms

•2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish

in the appliance. Slice olives. After cook-

ing, season the vegetables with salt, pep-

per, basil and oregano according to taste.

– Time in the appliance: 25 minutes

– Shelf position: 1

– Add 600 ml of water into the water

drawer

Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in flor-

ets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

– Time in the appliance: 35 minutes

– Shelf position: 1

– Add 650 ml of water into the water

drawer

Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

– Time in the appliance: 10 minutes

– Shelf position: 1

– Add 150 ml of water into the water

drawer

ENGLISH

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