Aeg KS8100001M User Manual download pdf (Page 24)

grated cheese. Place a layer of auber-

gines on top of this. On top of that put

some of the mince mixture. On top of that

put some of the Béchamel sauce.

Then do another layer of potatoes, fol-

lowed by aubergines and then by mince

mixture. The last layer should be Bécha-

mel sauce. On the top distribute the rest

of the cheese and the breadcrumbs. Melt

the butter and pour over the top of the

moussaka.

– Time in the appliance: 60 minutes

– Shelf position: 1

– Add 300 ml of water into the water

drawer

Pasta Gratin

Ingredients:

• 1 litre water

•salt

• 250 g tagliatelle

•250 g cooked ham

• 20 g butter

• 1 bunch of parsley

• 1 onion

•100 g butter

•1 egg

• 250 ml milk

• salt, pepper and nutmeg

• 50 g grated Parmesan

Method:

Bring water with a little salt to the boil.

Put the tagliatelle into the boiling salted

water and boil for about 12 minutes. Then

drain.

Dice the ham.

Heat butter in a pan.

Chop parsley and peel the onion and

chop this as well. Sweat both in the frying

pan.

Grease a baking dish with a little butter.

Mix tagliatelle, ham and sweated parsley

and onions and put into the dish.

Mix egg and milk and season with salt,

pepper and nutmeg and then pour onto

the pasta mixture. Then distribute the Par-

mesan onto the dish.

– Time in the appliance: 45 minutes

– Shelf position: 1

– Add 300 ml of water into the water

drawer

Chicory Gratin

Ingredients:

• 8 medium-sized chicories

• 8 slices cooked ham

• 30 g butter

• 1.5 tablespoons flour

• 150 ml vegetable stock (from the chico-

ry)

• 5 tablespoons milk

• 100 g grated cheese

Method:

Halve the chicory and cut out the bitter

core. Then wash carefully and steam for

15 minutes in boiling water.

Take chicory halves out of the water, re-

fresh in cold water and put the halves to-

gether again. Then wrap each one in a

slice of ham and place in a greased bak-

ing dish.

Melt the butter and add flour. Sautée

briefly and then pour in vegetable stock

and milk and bring to the boil.

Stir 50 g cheese into the sauce and pour

over the chicory. Then sprinkle the rest of

the cheese over the dish.

– Time in the appliance: 35 minutes

– Shelf position: 1

– Add 300 ml of water into the water

drawer

Beef Casserole

Ingredients:

• 600 g beef

• salt and pepper

•flour

• 10 g butter

• 1 onion

•330 ml dark beer

• 2 teaspoons brown sugar

• 2 teaspoons tomato paste

•500 ml beef stock

Method:

Cut the beef into cubes, season with salt

and pepper and sprinkle with a little flour.

Heat butter in a pan and brown the pieces

of meat. Then place in a casserole dish.

Peel onion and chop finely, fry lightly in a

little butter, then put in the dish on top of

the meat.

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