Aeg KS8100001M User Manual download pdf (Page 18)

Cream together butter, sugar, egg yolks,

the seeds of one vanilla pod and then mix

in the dissolved coffee. Beat egg whites.

Sieve flour, cornflour and baking powder

and add to the mixture in layers with the

egg whites and fold in. Put the mixture in-

to small dishes or cups greased with but-

ter.

– Time in the appliance: 40 minutes

– Shelf position: 1

– Add 600 ml of water into the water

drawer

After baking:

Place orange juice, sugar, cinnamon and

orange liqueur in a saucepan and reduce

on the ring until the sauce is syrupy. Turn

warm cakes out onto a dessert plate, dec-

orate with sauce and cream.

Cherry Pie

Ingredients:

• 500 g bread

• 750 ml milk

•1 pinch salt

• 80 g sugar

• 4 eggs

• 2 jars of sour cherries

•50g butter

Other:

• Baking dish, greased

Method:

Cut bread in slices. Mix together milk,

salt, sugar and eggs and pour over the

bread, mix and leave to soak in well. Drain

sour cherries and add to the mixture. Put

the mixture into the greased baking dish.

Distribute knobs of butter over the pud-

ding.

– Time in the appliance: 45 minutes

– Shelf position: 1

– Add 400 ml of water into the water

drawer

Plum Dumpling (6 pieces)

For the dough (the ingredients should

be at room temperature):

• 125 ml milk

• 20 g sugar

• 1 small packet dried yeast (8 g dry yeast

or 42 g fresh yeast)

• 300 g flour

• 30 g sugar

• 30 g butter

• 1 egg yolk

•1 whole egg

• 1 packet vanilla sugar (approximately 8

g)

• a little lemon zest

• plum jam

After cooking:

• 50 g butter

• 50 g ground poppy seeds

• icing sugar

Other:

• greased dish

Method:

Put milk and sugar in a saucepan and

warm slightly on a cooking ring. Add

dried yeast and stir. Then leave to stand

for approximately 30 minutes. Put flour,

sugar, butter, egg yolk, egg, vanilla sugar

and a little lemon zest into a mixing bowl.

Add the milk and the yeast and knead to

a workable dough. Cover dough with a

cloth and leave to rise for another 45 mi-

nutes. Then cut the dough into dumplings

(about 80 g) using a spoon, press flat with

your hand and fill with 1 teaspoon of plum

jam. Pull up the edges of the dough and

cover the jam with dough and then shape

into a ball. Put the balls into a greased

dish, cover and leave to rise for another

45 minutes and then put into the appli-

ance.

– Time in the appliance: 30 minutes

– Shelf position: 2

– Add 500 ml of water into the water

drawer

PIZZA/PIE/BREAD

Pizza

Ingredients for the dough:

• 14 g yeast

•200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1 / 2 small tin tomatoes, chopped (200

g)

18

www.aeg.com

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 27 28

Comments to this Manuals

No comments