Aeg KS8100001M User Manual download pdf (Page 12)

Finally add the cold water and mix every-

thing well. Put the mixture into the baking

tin, smooth and put in the appliance.

– Time in the appliance: 55 minutes

– Shelf position: 1

Biscuit

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 pinch salt

• 100 g sugar

•100 g flour

•100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking parch-

ment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar un-

til forming peaks.

Sieve together flour, cornflour and baking

powder.

Carefully mix egg whites and egg yolks

together. Then carefully fold in flour mix-

ture. Put the mixture into the baking tin,

smooth and put in the appliance.

– Time in the appliance: 35 minutes

– Shelf position: 1

Cheese Cake

Ingredients for the base:

•150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 egg

• 70 g softened butter

Ingredients for the cheese cream:

• 3 egg whites

• 50 g raisins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

• 1 packet of custard powder, vanilla fla-

vour (40 g or the corresponding amount

of powder for making pudding of 500

ml milk)

Other:

• Black springform baking tin with 26 cm

diameter, greased

Method:

Sieve flour into a bowl. Add the rest of the

ingredients and mix with a hand-held mix-

er. Then put the mixture in the fridge for 2

hours.

Cover the greased bottom of the spring-

form tin with about 2 / 3 of the mixture

and prick several times with a fork.

Form an edge about 3 cm high with the

rest of the mixture.

Beat the egg whites with a hand-held mix-

er until forming peaks. Wash the raisins,

let them drain well, sprinkle with the rum

and leave to soak.

Put low fat quark, egg yolks, sugar, lemon

juice, crème fraîche and the custard pow-

der in a mixing bowl and mix together

well.

To finish, carefully fold the beaten egg

whites and the raisins into the quark mix-

ture.

– Time in the appliance: 85 minutes

– Shelf position: 1

Fruit Cake

Ingredients:

• 200 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 3 eggs

• 300 g flour

• 1 / 2 packet baking powder (approxi-

mately 8 g)

•125 g currants

• 125 g raisins

• 60 g chopped almonds

• 60 g candied lemon peel or candied or-

ange peel

12

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