Aeg KS8100001M User Manual download pdf (Page 11)

Grease an ovenproof baking dish with

butter. Place a third of the potatoes and

onions in the dish. On top place half of

the anchovy fillets and cover with another

third of the onions and potatoes. Distrib-

ute the rest of the anchovy fillets on top.

On top place the rest of the onions and

potatoes, with the top layer being pota-

toes.

Sprinkle with pepper and sprinkle the

chopped thyme over the top.

Pour the brine from the anchovies over

the bake and add the cream. Sprinkle

over the breadcrumbs and place little

knobs of butter on the top.

– Time in the appliance: 60 minutes

– Shelf position: 2

Poached Fish (Trout)

Ingredients:

• 1 lemon

• fish

Method:

Wash, dry and sprinkle with lemon juice

inside and outside. Leave to soak in for a

while and then season with salt and pep-

per. Place the fish in a stainless steel bowl

with a perforated insert.

– Time in the appliance: 30 minutes

– Shelf position: 2

– Amount of water to be put into the wa-

ter drawer: 500 ml

CAKE

Lemon Sponge Cake

Ingredients for the mixture:

•250 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 pinch salt

• 4 eggs

•150 g flour

•150 g cornflour

• 1 level teaspoon baking powder

• grated peel of 2 lemons

Ingredients for the glaze:

• 125 ml lemon juice

• 100 g icing sugar

Other:

• Square baking tin, 30 cm long

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, lemon peel, vanilla

sugar and salt in a mixing bowl and cream

together. Then add the eggs one at a

time and cream together again.

Add the flour and cornflour mixed with

the baking powder to the creamed mix-

ture and fold in.

Put the mixture into the greased and

breadcrumbed baking tin, smooth out

and put in the appliance.

After baking, mix lemon juice and icing

sugar. Turn the cake out onto a piece of

aluminium foil.

Fold up the aluminium foil against the

sides of the cake so that the glaze cannot

run out. Pierce the cake with a wooden

chopstick and brush on the glaze. Then

leave the cake for a while to soak up the

glaze.

– Time in the appliance: 75 minutes

– Shelf position: 1

Swedish Cake

Ingredients:

• 5 eggs

• 340 g sugar

• 100 g melted butter

• 360 g flour

• 1 packet baking powder (approximately

15 g)

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 200 ml cold water

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking parch-

ment

Method:

Place sugar, eggs, vanilla sugar and salt in

a mixing bowl and cream together for 5

minutes. Then add the melted butter to

the mixture and fold in.

Add the flour with the baking powder

mixed into it into the creamed mixture

and stir in.

ENGLISH

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