EN STEAM OVEN RECIPE BOOK
• 2 unwaxed lemons• 1 head of fennel• 4 sprigs of fresh thyme• 3 kg rock saltMethod:Clean fish and rub in the juice of two un-waxed lemons.Cut the fen
Grease an ovenproof baking dish withbutter. Place a third of the potatoes andonions in the dish. On top place half ofthe anchovy fillets and cover wit
Finally add the cold water and mix every-thing well. Put the mixture into the bakingtin, smooth and put in the appliance.– Time in the appliance: 55 m
• 60 g chopped candied cherries• 70 g whole blanched almondsOther:• Black springform baking tin, 24 cm di-ameter• Margarine for greasing• Breadcrumbs
parts and roll out into long rectangles.Spread a third of the filling onto each rec-tangle and then roll up the pieces ofdough.Make a plait out of the
Line a deep baking tray with bakingparchment, put the mixture on top andsmooth.– Time in the appliance: 50 minutes– Shelf position: 2After baking:Leav
Carrot Cake (version 2 — Swiss rec-ipe)Ingredients for the mixture:• 4 egg white•1 pinch salt• 80 g icing sugar• 120 g sugar• 200 g finly grated carro
• 2 eggs• 100 g sugar• 90 g softened butterOther:• Quiche tin with 28 cm diameter,greasedMethod:Sieve flour into a mixing bowl, mix saltand butter cut
Cream together butter, sugar, egg yolks,the seeds of one vanilla pod and then mixin the dissolved coffee. Beat egg whites.Sieve flour, cornflour and b
• 200 g cheese, grated•100 g salami•100 g cooked ham• 150 g mushrooms (tinned)• 150 g Feta cheese•oreganoOther:• Baking tray, greasedMethod:Crumble ye
AUTOMATIC PROGRAMMESShelf position and pre-set cookingtime or end time, for the coretemperature, are shown on thedisplay for each of the automaticreci
Goatscheese FlanIngredients for the pastry:•125 g flour• 60 ml olive oil•1 pinch salt• 3 - 4 tablespoons cold waterIngredients for the topping:• 1 tab
ties of the flour, a little more milk may berequired to achieve a workable dough.Leave the dough to rise until it doubles involume.Cut the dough into
some of the sugar and some of the flourfrom around the edge, sprinkle with flour,leave to rise in a warm place until the floursprinkled on the pre-dou
Place chopped onions and butter in a panand cook gently until transparent. Addchopped leaf spinach and briefly cookgently. Add crème fraîche, mix and
grated cheese. Place a layer of auber-gines on top of this. On top of that putsome of the mince mixture. On top of thatput some of the Béchamel sauce.
Mix dark beer, brown sugar, tomato pasteand beef stock, put into the frying panand bring to the boil. Then pour over themeat (meat should be covered).
Potatoes in their jacketIngredients:• 1000 g medium-sized potatoesMethod:Wash the potatoes and place in a steamdish.– Time in the appliance: 50 minute
Dish Shelf positionPizza, frozen 2Pizza American, frozen 1Pizza, chilled 2Pizza Snacks, frozen 2French Fries 2Wedges/Croquettes 2Hash Browns 2Bread/Ro
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• 1 hind knuckle of pork 0.8 - 1.2 kg• 2 tablespoons oil• 1 teaspoon salt•1 teaspoon sweet-noble paprika• 1 / 2 teaspoon basil• 1 small tin sliced mus
• 1 bunch parsley, washed and roughlychopped• 4 tablespoons butter• 2 tablespoons flour for coating• 6 tablespoons olive oil•250 ml white wine• 250 ml
then dry. Cut notches into the undersideof the meat and stick a plum into eachnotch, pushing them as far as possible in-to the meat. Season the meat a
– Shelf position: 1Roast GameSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in a
Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in anovenproof dish. Add water or another
Chicken LegsIngredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche•125 ml cream• 1 teaspoon salt• 1 teaspoon paprika• 1 teaspoon curry• 1 / 2 t
Place chicken breast down in a roastingtin, put into the appliance; turn after 30minutes. A signal sounds.– Time in the appliance: 90 minutes– Shelf p
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