Aeg KS8100001M User Manual

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Summary of Contents

Page 1 - EN STEAM OVEN RECIPE BOOK

EN STEAM OVEN RECIPE BOOK

Page 2 - AUTOMATIC PROGRAMMES

• 2 unwaxed lemons• 1 head of fennel• 4 sprigs of fresh thyme• 3 kg rock saltMethod:Clean fish and rub in the juice of two un-waxed lemons.Cut the fen

Page 3 - Ossobuco

Grease an ovenproof baking dish withbutter. Place a third of the potatoes andonions in the dish. On top place half ofthe anchovy fillets and cover wit

Page 4 - Swedish Festive Roast

Finally add the cold water and mix every-thing well. Put the mixture into the bakingtin, smooth and put in the appliance.– Time in the appliance: 55 m

Page 5 - BEEF/GAME/LAMB

• 60 g chopped candied cherries• 70 g whole blanched almondsOther:• Black springform baking tin, 24 cm di-ameter• Margarine for greasing• Breadcrumbs

Page 6 - Roast Lamb

parts and roll out into long rectangles.Spread a third of the filling onto each rec-tangle and then roll up the pieces ofdough.Make a plait out of the

Page 7

Line a deep baking tray with bakingparchment, put the mixture on top andsmooth.– Time in the appliance: 50 minutes– Shelf position: 2After baking:Leav

Page 8 - Stuffed Chicken

Carrot Cake (version 2 — Swiss rec-ipe)Ingredients for the mixture:• 4 egg white•1 pinch salt• 80 g icing sugar• 120 g sugar• 200 g finly grated carro

Page 9 - Fish in Salt

• 2 eggs• 100 g sugar• 90 g softened butterOther:• Quiche tin with 28 cm diameter,greasedMethod:Sieve flour into a mixing bowl, mix saltand butter cut

Page 10 - Jansons Temptation

Cream together butter, sugar, egg yolks,the seeds of one vanilla pod and then mixin the dissolved coffee. Beat egg whites.Sieve flour, cornflour and b

Page 11 - Swedish Cake

• 200 g cheese, grated•100 g salami•100 g cooked ham• 150 g mushrooms (tinned)• 150 g Feta cheese•oreganoOther:• Baking tray, greasedMethod:Crumble ye

Page 12 - Fruit Cake

AUTOMATIC PROGRAMMESShelf position and pre-set cookingtime or end time, for the coretemperature, are shown on thedisplay for each of the automaticreci

Page 13 - Yeast Plait

Goatscheese FlanIngredients for the pastry:•125 g flour• 60 ml olive oil•1 pinch salt• 3 - 4 tablespoons cold waterIngredients for the topping:• 1 tab

Page 14 - Brownies

ties of the flour, a little more milk may berequired to achieve a workable dough.Leave the dough to rise until it doubles involume.Cut the dough into

Page 15 - Carrot Cake (version 1)

some of the sugar and some of the flourfrom around the edge, sprinkle with flour,leave to rise in a warm place until the floursprinkled on the pre-dou

Page 16 - Fruit Tart

Place chopped onions and butter in a panand cook gently until transparent. Addchopped leaf spinach and briefly cookgently. Add crème fraîche, mix and

Page 17 - DESSERTS

grated cheese. Place a layer of auber-gines on top of this. On top of that putsome of the mince mixture. On top of thatput some of the Béchamel sauce.

Page 18 - PIZZA/PIE/BREAD

Mix dark beer, brown sugar, tomato pasteand beef stock, put into the frying panand bring to the boil. Then pour over themeat (meat should be covered).

Page 19 - Quiche Lorraine

Potatoes in their jacketIngredients:• 1000 g medium-sized potatoesMethod:Wash the potatoes and place in a steamdish.– Time in the appliance: 50 minute

Page 20 - White Bread

Dish Shelf positionPizza, frozen 2Pizza American, frozen 1Pizza, chilled 2Pizza Snacks, frozen 2French Fries 2Wedges/Croquettes 2Hash Browns 2Bread/Ro

Page 21 - Rich Yeast Plait

www.aeg.com/shop 892938511-A-402012

Page 22 - CASSEROLES/GRATINS

• 1 hind knuckle of pork 0.8 - 1.2 kg• 2 tablespoons oil• 1 teaspoon salt•1 teaspoon sweet-noble paprika• 1 / 2 teaspoon basil• 1 small tin sliced mus

Page 23 - Moussaka (for 10 persons)

• 1 bunch parsley, washed and roughlychopped• 4 tablespoons butter• 2 tablespoons flour for coating• 6 tablespoons olive oil•250 ml white wine• 250 ml

Page 24 - Beef Casserole

then dry. Cut notches into the undersideof the meat and stick a plum into eachnotch, pushing them as far as possible in-to the meat. Season the meat a

Page 25 - SIDE DISHES

– Shelf position: 1Roast GameSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in a

Page 26 - CONVENIENCE

Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in anovenproof dish. Add water or another

Page 27

Chicken LegsIngredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche•125 ml cream• 1 teaspoon salt• 1 teaspoon paprika• 1 teaspoon curry• 1 / 2 t

Page 28

Place chicken breast down in a roastingtin, put into the appliance; turn after 30minutes. A signal sounds.– Time in the appliance: 90 minutes– Shelf p

Related models: KS8400501M

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