AEG KS8100001M User Manual download pdf (Page 20)

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Water in

the water

drawer (ml)

Carrots, sliced 96 35 - 40 2 550

Defrosting vegetables 96 35 2 550

Defrosting and cooking

vegetables

60 35 - 40 2 650

Blanching vegetables 96 12 - 15 2 250

Blanching beans 96 20 - 22 2 250

Frozen beans 96 30 - 40 2 650

Chicken (breast) 96 30 - 40 2 500

Prosciutto style ham

(1000 g)

96 50 - 75 2 650

Smoked loin of pork (600

- 1000 g)

96 45 - 55 2 650

Stuffed pepper 96 30 - 40 2 500

Frankfurters / veal saus-

ages

85 15 - 20 2 250

Heating up meat loaf in 1

cm slices

96 20 - 25 2 400

Fish fillet (approx. 1000 g) 96 35 - 40 2 650

Flat fish fillet (approx. 300

80 15 - 20 2 300

Fish fillet, frozen (500 -

800 g)

96 30 - 40 2 650

Trout (170 - 300 g) 85 15 - 25 2 400

Custard / flan in individu-

al dishes

96 25 - 35 2 500

Egg royale 96 25 - 35 2 500

Steamed buns 96 30 - 35 2 500

Eggs, soft 96 9 - 12 2 200

Eggs, medium 96 13 - 15 2 200

Eggs, hard 96 16 - 20 2 200

11.5 Half Steam + Heat

Add about 300 ml of water.

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