AEG KS8100001M User Manual download pdf (Page 29)

Food Quantity (g) Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Poultry pieces per 200 - 250 200 - 220 35 - 50 1

Duck 1500 - 2000 180 - 200 75 - 105 1

Game

Food Quantity (g) Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Saddle of hare, leg of

hare

up to 1000 220 - 230 25 - 40 1

Saddle of venison 1500 - 2000 210 - 220 75 - 105 1

Leg of venison 1500 - 2000 200 - 210 90 - 135 1

Preheat the oven.

11.15 Grilling

• Always grill with the maximum

temperature setting.

• Use both the wire shelf and the tray

when you grill.

• The grilling time is for guidance only.

CAUTION!

Always grill with the oven

door closed.

Food Time (min) Shelf position

1st side 2nd side

Rissoles 8 - 10 6 - 8 3

Pork fillet 10 - 12 6 - 10 2

Sausages 8 - 10 6 - 8 3

Fillet steaks, veal

steaks

6 - 7 5 - 6 3

Fillet of beef, roast

beef (approx. 1 kg)

10 - 12 10 - 12 2

Toast / Toast

4 - 6 3 - 5 3

Toast with topping 8 - 10 - 2

Use the wire shelf without a tray.

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AEG KS8100001M User Manual Page 29