AEG KS8100001M User Manual download pdf (Page 23)

11.8 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

11.9 Baking on one oven level

Use the function: True Fan Cooking.

Baking in tins

Food Temperature

(°C)

Time (min) Shelf position

Ring cake or brioche 160 - 170 50 - 60 1

Madeira cake / Fruit cakes 150 - 170 70 - 90 1

Fatless sponge cake / Fatless

sponge cake

160 - 180 25 - 40 1

Flan base - shortcrust pastry

170 - 190 10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 43 44

Comments to this Manuals

No comments

AEG KS8100001M User Manual Page 23

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories AEG KS8100001M