AEG BSE792320B manuals

Owner’s manuals and user’s guides for Kitchen & houseware accessories AEG BSE792320B.
We providing 2 pdf manuals AEG BSE792320B for download free by document types: User Manual


Table of contents

BSE792320B

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

SAFETY INFORMATION

2

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

ENGLISH 9

9

5. BEFORE FIRST USE

10

5.2 First Connection

11

6. DAILY USE

12

6.3 Submenu for: SousVide

13

6.4 Submenu for: Cleaning

14

6.5 Heating Functions

14

6.6 Specials

15

6.7 Submenu for: VarioGuide

16

Food Category: Meat

17

Food Category: Oven Dishes

18

Food Category: Pizza/Quiche

18

Food Category: Cake/Pastry

18

Food Category: Bread/Rolls

19

Food Category: Vegetables

19

6.8 Submenu for: SousVide

20

VarioGuide

20

6.9 Activating a heating

21

6.10 Water drawer

21

6.11 Steam cooking

22

ENGLISH 23

23

7. CLOCK FUNCTIONS

24

8. AUTOMATIC PROGRAMMES

25

9. USING THE ACCESSORIES

25

Food category: casserole

26

9.2 Inserting the accessories

27

9.3 Telescopic runners

28

10. ADDITIONAL FUNCTIONS

29

10.3 Function Lock

30

10.4 Set + Go

30

10.5 Automatic Switch-off

30

10.7 Cooling fan

30

11. HINTS AND TIPS

31

11.4 SousVide Cooking: Meat

32

11.5 SousVide Cooking: Fish

33

11.6 SousVide Cooking:

34

Vegetables

34

11.7 SousVide Cooking: Fruits

35

11.8 Full Steam

35

Side dishes / accompaniments

37

11.9 Turbo Grilling and Full

39

Steam in succession

39

15 minutes

40

ENGLISH 41

41

11.13 Steam Regenerating

42

11.14 Yogurt Function

42

11.15 Baking

42

11.16 Tips on baking

43

11.17 Baking on one level:

43

Biscuits

45

11.18 Bakes and gratins

46

11.19 Moist Fan Baking

47

11.20 Multilevel Baking

47

11.21 Pizza Setting

48

11.22 Roasting

49

11.23 Roasting tables

49

Preheat the oven

50

11.24 Grilling

51

11.25 Frozen foods

52

11.26 Slow Cooking

53

11.27 Preserving

53

11.28 Drying

54

11.29 Bread Baking

55

11.31 Information for test

57

12. CARE AND CLEANING

58

12.4 Steam Cleaning

59

12.5 Cleaning Reminder

59

12.6 Cleaning the water

60

12.7 Steam generation system

60

- Descaling

60

12.8 Descaling reminder

61

12.9 Steam generation system

61

- Rinsing

61

12.10 Removing and installing

61

TROUBLESHOOTING

62

13.1 What to do if

63

14. ENERGY EFFICIENCY

65

ENVIRONMENTAL CONCERNS

66

ENGLISH 67

67

867335095-A-292016

68

Table of contents

BSE792320B

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

4.2 Display

9

5. BEFORE FIRST USE

10

6. DAILY USE

11

6.2 The menus in overview

12

6.3 Submenu for: SousVide

13

6.4 Submenu for: Cleaning

14

6.5 Heating Functions

14

6.6 Specials

15

6.7 Submenu for: VarioGuide

17

Food Category: Oven Dishes

18

Food Category: Pizza/Quiche

18

Food Category: Cake/Pastry

19

Food Category: Bread/Rolls

19

Food Category: Vegetables

19

6.8 Submenu for: SousVide

21

VarioGuide

21

6.9 Activating a heating

21

6.10 Water drawer

22

6.11 Steam cooking

22

6.12 SousVide Cooking

23

Preparing the food

23

6.13 Heat-up indicator

23

7. CLOCK FUNCTIONS

24

8. AUTOMATIC PROGRAMMES

25

9. USING THE ACCESSORIES

25

Food category: casserole

26

9.2 Inserting the accessories

27

10. ADDITIONAL FUNCTIONS

28

Activating the programme

29

10.2 Using the Child Lock

29

10.3 Function Lock

29

10.4 Set + Go

29

10.5 Automatic Switch-off

29

11. HINTS AND TIPS

30

11.3 SousVide Cooking

31

11.4 SousVide Cooking: Meat

31

11.5 SousVide Cooking: Fish

33

11.6 SousVide Cooking:

33

Vegetables

33

11.7 SousVide Cooking: Fruits

34

11.8 Humidity High

35

Side dishes / accompaniments

36

ENGLISH 37

37

11.9 Turbo Grilling and

39

Humidity High in succession

39

11.10 Humidity Low

39

11.11 - Humidity High

40

11.12 - Humidity Medium

41

11.13 Steam Regenerating

41

11.14 Yogurt Function

41

11.15 Baking

42

11.16 Tips on baking

42

11.17 Baking on one level:

43

Biscuits

44

11.18 Bakes and gratins

45

11.19 Moist Fan Baking

46

11.20 Multilevel Baking

46

11.21 Pizza Setting

47

11.22 Roasting

48

11.23 Roasting tables

48

11.24 Grill

50

11.25 Frozen Foods

51

11.26 Slow Cooking

52

11.27 Preserving

53

11.28 Drying

54

11.29 Bread Baking

54

11.30 Food Sensor table

55

11.31 Information for test

56

12. CARE AND CLEANING

57

12.3 Removing the shelf

58

12.4 Steam Cleaning

58

12.5 Cleaning Reminder

58

12.6 Cleaning the water

59

Steam generation system

59

- Descaling

59

12.8 Descaling reminder

60

12.9 Steam generation system

60

- Rinsing

60

12.10 Removing and installing

60

TROUBLESHOOTING

61

13.1 What to do if

62

ENGLISH 63

63

14. TECHNICAL DATA

64

15. ENERGY EFFICIENCY

64

15.2 Energy saving

65

16. ENVIRONMENTAL CONCERNS

66

ENGLISH 67

67

867335092-E-242017

68





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