COMPETENCE E3100-1The Versatile Built-In Oven Operating Instructions
10Oven FeaturesShelf positions There is a shelf support rail on both sides of the oven, with 5 shelf posi-tions on which to insert the acces-sories.
11Oven AccessoriesThe following parts are supplied with the oven:Combination shelf For dishes, cake tins, items for roasting and grillingUniversal b
12Oven FunctionsThe oven has the following functions:H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time.The o
13I Rotitherm Rotitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The function is suitable for browning gra
14Before Using for the First TimeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. You can switch on the oven l
15Set the Time3 The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function in
16Resetting the Time0 Press button b until the function indicator flashes on the clock display D . 3. Using buttons + or - set the cur-rent time. 4.
17Using the RingsAlso refer to the operating instructions for your built-in cooking unit. It contains important information on ovenware, operation, cl
18Cooking with the Rings 0 1. Select a high heat setting to boil/fry. 2. As soon as steam appears or the fat is hot, lower the setting to the required
19Using the Oven Positioning the Shelf Unit and the Universal Baking TrayAll slide-in units have a small bulge on the left and right. This bulge serve
2 Dear Customer,Please read these operating instructions carefully.In particular please note the "Safety"“ section on the first pages. Plea
20Switching the Oven On and Off0 1. Turn the "Oven Functions“ switch to select the required function. 2. Turn the "Temperature Selection“ sw
21Using the Automatic Function3 The required oven function and temperature can be selected before or after setting the automatic function. You can sel
22End time >Using the end time function > you can set the oven to switch off automatically.0 1. Keep pressing the button ] until the end time fu
23Cook time < and end time > combined3 Cook time < and end time > can be used simultaneously if the oven is required to switch on and off
24CountdownAt the end of the countdown ] an acoustic signal will sound. 1. Keep pressing button ] until the countdown function indicator ] flashes. 2.
25Uses, Tables and TipsCookingThe information given in the following tables is for guidance. The switch setting required for cooking depends on the qu
26BakingFor baking use the hot air H oven function or conventional O .Baking tins• When using conventional heat O coated baking tins or tins made of d
27General information• Always count the shelf positions from the bottom upwards.• Insert baking sheets with the bevelled edge to the front! • Always p
28Baking Table Type of Cake or Pastry Hot Air H Conventional O TimeShelf Position from BottomTemper-atureºCShelf Position from BottomTempera-tureºCFor
29Fruit flan(with a yeast dough/sponge base)3 140-160 3 170-190 0:25-0:50Fruit flan with shortcrust pastry base23 150- 170 3 170-190 0:40-1:20Tarts ba
3ContentsSafety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . . . . . . .
30Tips for BakingTipTo tell if your cake is cooked throughPush a wooden skewer into the highest point of the cake. If the skewer comes out clean, you
31Table for Soufflés and Dishes Au GratinTable for Frozen and Ready-Made FoodsConventional O Rotitherm I TimeShelf Position from BottomTempera-ture
32RoastingUse the rotitherm I oven function or conventional O when roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting. •
33Notes on the roasting tablesInformation is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions f
34Table for RoastingType of Meat Quantity Conventional O Rotitherm I TimeWeight Shelf Position from BottomTempera-tureºCShelf Position from BottomTe
35GameWhole piece of hare,haunch or jointed hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch o
36GrillingTo grill, use oven function Z for dual grill or F for single grill with temperature setting z .1 Important: Always preheat the empty oven wi
37DefrostingUse the defrost oven function for defrosting.Dishes for defrosting• Put the food on a plate and put the plate on the shelf unit.• Use on
38PreservingWhen preserving use the hot air H oven function. Preserving jars• Only use commercially available preserving jars (preserving jars with a
39Cleaning and Care Exterior of the Appliance0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, c
4Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Defrosting table . . . . . .
40Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel
41Oven Light 1 Warning: Risk of electric shock! Prior to changing the oven light:– Switch off the oven!– Either remove or switch off the fuses in the
42Grill Element The grill element can be folded down to make it easier to clean the oven ceiling.Folding down the grill element1 Warning: The grill mu
43Oven Door The oven door of your appliance may be removed for cleaning.Removing the oven door0 1. Open the oven door completely.2. Completely fold ba
44Oven Door Glass The oven door is furnished with two or three glass panels mounted one behind the other. The inner panels may be removed for cleaning
45Inserting the middle door glass (only for appliances with a metal front)0 1. Insert the middle glass panel at an angle from above into the section o
46What to do if ... the cooking zones do not work?0 Check whether – the correct cooking zone has been switched on,– the circuit breaker (at the h
47Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6
51 Safety InstructionsThe installation and connection of the new appliance must only be car-ried out by a registered specialist. Where damage occurs t
50IndexAAnti-tip device . . . . . . . . . . . . . . . . . . . . . . 10BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26CCleaning
51ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f
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6Intended Use• This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose.• Only
72 DisposalDisposing of packaging materialAll materials used can be fully recycled.The cardboard container is made from 80% recycled paper. Plastics a
8Appliance AssemblyControl PanelThe rotary switches used to operate the oven and rings can be read from above. Oven functions Rotary switch used for s
9Clock FunctionsYour appliance has a programmable clock by which you can see the time, use the countdown timer as an "egg-timer“ or set baking an
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